नागपंचमी विशेष विसमरणात गेलेला पदार्थ खीर आणि कानोले | NagPanchami Kheer Recipe | MadhurasRecipe
815 هزار بار بازدید -
3 سال پیش
-
#KheerRecipe
#KheerRecipe #NagPanchamiKheerRecipe #MadhurasRecipe
खीर कानोले बनवण्यासाठी लागणारे साहित्य
• १/२ कप गहू
• २ कप पाणी
• १ १/२ कप गव्हाचं पीठ
• चवीनुसार मीठ
• १ चमचा साजूक तूप
• पाणी
• दूध
• सुक्यामेव्याचे तुकडे (बदाम, काजू)
• १ कप गूळ
• वेलची पूड
• जायफळ पूड
• तूप / तेल
मधुराज रेसिपीचं नवीन पुस्तक ३६५ दिवस पारंपरिक न्याहारीचे पदार्थ खरेदी करण्यासाठी खालील लिंकवर क्लिक करा.
Amazon - https://amzn.to/3kYMRIT
किंवा 9075496977 या नंबर वर व्हॉटसऍप मेसेज करा
मधुराजरेसिपीचे मसाले ऑर्डर करण्यासाठी इथे क्लीक करा -
Combo Pack of all 4 New Maduras Masala - https://amz.run/4WSK
Malwani Masala - https://amz.run/4WSE
Special Kala Masala / Sunday Masala - https://amz.run/4WSG
Pav Bhaji Masala - https://amz.run/4WSI
Misal Masala - https://amz.run/4WSH
Combo Pack of all 7 Madhuras Masale - https://amz.run/4WSL
Madhura's recipe Masala (Pack of 3) - https://amzn.to/2L6y13i
Madhurasrecipe Kanda Lasoon Masala - https://amzn.to/3okkjrP
Madhurasrecipe Byadgi Mirchi Masala - https://amzn.to/3hKvRSU
Madhurasrecipe Goda Masala - https://amzn.to/3hRjsg6
Flipkart - https://bityl.co/4Ip9
किंवा ९१३६८२२२२४ या नंबर वर व्हॉटसऍप मेसेज करा
Follow MadhurasRecipe for more such yummy and delicious recipes
Subscribe MadhurasRecipe Marathi - https://ggle.io/3QOx
Subscribe MadhurasRecipe Hindi - https://ggle.io/3QOz
Subscribe MadhurasRecipe - https://ggle.io/3QP1
Like Facebook - https://fbook.cc/3FNz
Join Facebook group - https://fbook.cc/3GAo
Follow Instagram - https://fbook.cc/3FO0
Twitter: madhurasrecipe
Website - http://www.madhurasrecipe.com
मधुराज रेसिपी मसाले ऑर्डर कसे करायचे यासाठी हा विडिओ पहा
Masale Order Demo
Kheer kanole is an authentic, traditional recipe. We are making wheat kheer in a quick way. Kheer kanole combination tastes just awesome. This is Nagpanchami special recipe. In Maharashtra on the day of Nagpanchami people follow traditions like no cutting, no roasting or skillet is not used. Different recipes like this are prepared. This recipe is different but can be easily made. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.
Ingredients:
• 1/2 cup Wheat
• 2 cups Water
• 1 1/2 cup Wheat flour
• Salt to taste
• 1 tsp Ghee
• Water
• Milk
• Chopped Dry nuts (Almonds, Cashew nuts)
• 1 cup Gudh / Jaggery
• Cardamom powder
• Nut meg powder
• Ghee / Oil
Method:
• Take wheat in a blender jar and pulse it in blender.
• Break wheat into small pieces. No need to make flour.
• You can use khapali gahu though I am using Lokwan gahu.
• Transfer the broken gahu into a bowl and add water.
• Rest the mixture as it is for at least 5-10 minutes.
• Pour out the upper water and transfer the wheat into cooker.
• Add water and cook on medium heat until 7-8 whistles.
• Open the lid and mix well once.
• Add milk, dry nuts and cook together for about 7-8 minutes.
• You can add fresh coconut slices if you want.
• Turn the heat to low and add gudh.
• Mix well and cook for another 4-5 minutes.
• Add cardamom powder, nutmeg powder and mix well. Kheer is ready.
• For making kanole, take wheat flour into a dish and salt, ghee.
• Mix well and add a little water at a time to knead medium consistency dough.
• Transfer the dough into a bowl and rest it for about 15-20 minutes.
• Take the dough and knead it once to make smooth and even.
• You can use a little ghee or oil if you want while kneading the dough.
• Take small portion for the dough and roll it into smooth ball.
• Roll it into puri and spread ghee or oil on it.
• Fold it into half and again spread ghee or oil.
• Fold it into a quarter and transfer the kanola into a dish.
• Steam the kanole on medium heat for about 12-15 minutes.
• Turn off the gas and take kanole out.
• You can make around 7-8 kanole from the used proportion.
• Serve kanole with wheat kheer.
For more Such Recipes
पारंपारीक आगरी पदार्थ - शेवपाआणि गोऱ्या | Shevpa Gorya Recipe | Rice Noodles & Khir | MadhurasRecipe - पारंपारीक आगरी पदार्थ - शेवपाआणि गोऱ्...
दूध आणि खवा न वापरता बनवा चविष्ट खीर | मनगणं | Mangana | Traditional Konkani Kheer Recipe | Madhura - दूध आणि खवा न वापरता बनवा चविष्ट खीर ...
विस्मरणात गेलेला पदार्थ जो भारतभर बनवला जातो | Rice Ball Kheer | Guliyanchi Kheer | MadhurasRecipe - विस्मरणात गेलेला पदार्थ जो भारतभर बनव...
शेवईची खीर बनवताना वापरा फक्त हा एक पदार्थ ज्याची चव जिभेवर रेंगाळत राहील | Shevai Kheer | Madhura - शेवईची खीर बनवताना वापरा फक्त हा एक प...
लाल भोपळ्याची खीर | Lal Bhoplyachi Kheer by madhurasrecipe | Navratri Farali Recipes - लाल भोपळ्याची खीर | Lal Bhoplyachi K...
घावन घाटले | How to make Ghavan Ghatle | Gauri Ganpati Recipe | MadhurasRecipe - घावन घाटले | How to make Ghavan Ghatl...
झटपट तांदुळाची खीर | Tandalachi kheer Recipe | MadhurasRecipe | Ep - 444 - झटपट तांदुळाची खीर | Tandalachi kheer...
बोटव्याची खीर | Botwyachi Kheer | Authentic Maharashtrian Recipe | Madhurasrecipe | Ep - 359 - बोटव्याची खीर | Botwyachi Kheer | Au...
गव्हाची खीर | Gavhachi kheer | How to make Wheat Kheer | MadhurasRecipe | Ep - 280 - गव्हाची खीर | Gavhachi kheer | How to...
खीर कानोले बनवण्यासाठी लागणारे साहित्य
• १/२ कप गहू
• २ कप पाणी
• १ १/२ कप गव्हाचं पीठ
• चवीनुसार मीठ
• १ चमचा साजूक तूप
• पाणी
• दूध
• सुक्यामेव्याचे तुकडे (बदाम, काजू)
• १ कप गूळ
• वेलची पूड
• जायफळ पूड
• तूप / तेल
मधुराज रेसिपीचं नवीन पुस्तक ३६५ दिवस पारंपरिक न्याहारीचे पदार्थ खरेदी करण्यासाठी खालील लिंकवर क्लिक करा.
Amazon - https://amzn.to/3kYMRIT
किंवा 9075496977 या नंबर वर व्हॉटसऍप मेसेज करा
मधुराजरेसिपीचे मसाले ऑर्डर करण्यासाठी इथे क्लीक करा -
Combo Pack of all 4 New Maduras Masala - https://amz.run/4WSK
Malwani Masala - https://amz.run/4WSE
Special Kala Masala / Sunday Masala - https://amz.run/4WSG
Pav Bhaji Masala - https://amz.run/4WSI
Misal Masala - https://amz.run/4WSH
Combo Pack of all 7 Madhuras Masale - https://amz.run/4WSL
Madhura's recipe Masala (Pack of 3) - https://amzn.to/2L6y13i
Madhurasrecipe Kanda Lasoon Masala - https://amzn.to/3okkjrP
Madhurasrecipe Byadgi Mirchi Masala - https://amzn.to/3hKvRSU
Madhurasrecipe Goda Masala - https://amzn.to/3hRjsg6
Flipkart - https://bityl.co/4Ip9
किंवा ९१३६८२२२२४ या नंबर वर व्हॉटसऍप मेसेज करा
Follow MadhurasRecipe for more such yummy and delicious recipes
Subscribe MadhurasRecipe Marathi - https://ggle.io/3QOx
Subscribe MadhurasRecipe Hindi - https://ggle.io/3QOz
Subscribe MadhurasRecipe - https://ggle.io/3QP1
Like Facebook - https://fbook.cc/3FNz
Join Facebook group - https://fbook.cc/3GAo
Follow Instagram - https://fbook.cc/3FO0
Twitter: madhurasrecipe
Website - http://www.madhurasrecipe.com
मधुराज रेसिपी मसाले ऑर्डर कसे करायचे यासाठी हा विडिओ पहा
Masale Order Demo
Kheer kanole is an authentic, traditional recipe. We are making wheat kheer in a quick way. Kheer kanole combination tastes just awesome. This is Nagpanchami special recipe. In Maharashtra on the day of Nagpanchami people follow traditions like no cutting, no roasting or skillet is not used. Different recipes like this are prepared. This recipe is different but can be easily made. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.
Ingredients:
• 1/2 cup Wheat
• 2 cups Water
• 1 1/2 cup Wheat flour
• Salt to taste
• 1 tsp Ghee
• Water
• Milk
• Chopped Dry nuts (Almonds, Cashew nuts)
• 1 cup Gudh / Jaggery
• Cardamom powder
• Nut meg powder
• Ghee / Oil
Method:
• Take wheat in a blender jar and pulse it in blender.
• Break wheat into small pieces. No need to make flour.
• You can use khapali gahu though I am using Lokwan gahu.
• Transfer the broken gahu into a bowl and add water.
• Rest the mixture as it is for at least 5-10 minutes.
• Pour out the upper water and transfer the wheat into cooker.
• Add water and cook on medium heat until 7-8 whistles.
• Open the lid and mix well once.
• Add milk, dry nuts and cook together for about 7-8 minutes.
• You can add fresh coconut slices if you want.
• Turn the heat to low and add gudh.
• Mix well and cook for another 4-5 minutes.
• Add cardamom powder, nutmeg powder and mix well. Kheer is ready.
• For making kanole, take wheat flour into a dish and salt, ghee.
• Mix well and add a little water at a time to knead medium consistency dough.
• Transfer the dough into a bowl and rest it for about 15-20 minutes.
• Take the dough and knead it once to make smooth and even.
• You can use a little ghee or oil if you want while kneading the dough.
• Take small portion for the dough and roll it into smooth ball.
• Roll it into puri and spread ghee or oil on it.
• Fold it into half and again spread ghee or oil.
• Fold it into a quarter and transfer the kanola into a dish.
• Steam the kanole on medium heat for about 12-15 minutes.
• Turn off the gas and take kanole out.
• You can make around 7-8 kanole from the used proportion.
• Serve kanole with wheat kheer.
For more Such Recipes
पारंपारीक आगरी पदार्थ - शेवपाआणि गोऱ्या | Shevpa Gorya Recipe | Rice Noodles & Khir | MadhurasRecipe - पारंपारीक आगरी पदार्थ - शेवपाआणि गोऱ्...
दूध आणि खवा न वापरता बनवा चविष्ट खीर | मनगणं | Mangana | Traditional Konkani Kheer Recipe | Madhura - दूध आणि खवा न वापरता बनवा चविष्ट खीर ...
विस्मरणात गेलेला पदार्थ जो भारतभर बनवला जातो | Rice Ball Kheer | Guliyanchi Kheer | MadhurasRecipe - विस्मरणात गेलेला पदार्थ जो भारतभर बनव...
शेवईची खीर बनवताना वापरा फक्त हा एक पदार्थ ज्याची चव जिभेवर रेंगाळत राहील | Shevai Kheer | Madhura - शेवईची खीर बनवताना वापरा फक्त हा एक प...
लाल भोपळ्याची खीर | Lal Bhoplyachi Kheer by madhurasrecipe | Navratri Farali Recipes - लाल भोपळ्याची खीर | Lal Bhoplyachi K...
घावन घाटले | How to make Ghavan Ghatle | Gauri Ganpati Recipe | MadhurasRecipe - घावन घाटले | How to make Ghavan Ghatl...
झटपट तांदुळाची खीर | Tandalachi kheer Recipe | MadhurasRecipe | Ep - 444 - झटपट तांदुळाची खीर | Tandalachi kheer...
बोटव्याची खीर | Botwyachi Kheer | Authentic Maharashtrian Recipe | Madhurasrecipe | Ep - 359 - बोटव्याची खीर | Botwyachi Kheer | Au...
गव्हाची खीर | Gavhachi kheer | How to make Wheat Kheer | MadhurasRecipe | Ep - 280 - गव्हाची खीर | Gavhachi kheer | How to...
3 سال پیش
در تاریخ 1400/05/19 منتشر شده
است.
815,022
بـار بازدید شده