बिहारी मालपुआ | Bihari Malpua | Sanjeev Kapoor Khazana
45 هزار بار بازدید -
3 سال پیش
-
Prepare malpuas in Bihari-style with
Prepare malpuas in Bihari-style with this easy recipe. Satiate your sweet tooth with this recipe that makes for a quick after-meal dessert.
BIHARI MALPUA
Ingredients
1 cup refined flour (maida)
2 tbsps semolina
1½ tbsps + ¾ cup sugar
1 tsp coarsely crushed fennel seeds
¼ tsp green cardamom powder
¼ cup full fat milk
2 tbsps grated dried coconut
Ghee for shallow frying
Slivered almonds for garnish
Blanched and slivered pistachios for garnish
Method
1. Take refined flour in a bowl. Add semolina, 1½ tbsps sugar, fennel seeds, green cardamom powder, milk and mix well.
2. Add ¾ cup water and mix well. Add dried coconut and mix. Set aside for 30 minutes.
3. For syrup, heat a nonstick pan, add sugar, ½ cup water and mix well. Cook till the syrup reaches 1 string consistency. Set aside.
4. Heat sufficient ghee in shallow wide pan. Pour small ladleful of batter at distance and shallow fry till golden brown and crisp.
5. Drain and soak in warm sugar syrup for 15-20 minutes.
6. Drain and transfer on serving plate, sprinkle almonds, pistachios and serve.
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BIHARI MALPUA
Ingredients
1 cup refined flour (maida)
2 tbsps semolina
1½ tbsps + ¾ cup sugar
1 tsp coarsely crushed fennel seeds
¼ tsp green cardamom powder
¼ cup full fat milk
2 tbsps grated dried coconut
Ghee for shallow frying
Slivered almonds for garnish
Blanched and slivered pistachios for garnish
Method
1. Take refined flour in a bowl. Add semolina, 1½ tbsps sugar, fennel seeds, green cardamom powder, milk and mix well.
2. Add ¾ cup water and mix well. Add dried coconut and mix. Set aside for 30 minutes.
3. For syrup, heat a nonstick pan, add sugar, ½ cup water and mix well. Cook till the syrup reaches 1 string consistency. Set aside.
4. Heat sufficient ghee in shallow wide pan. Pour small ladleful of batter at distance and shallow fry till golden brown and crisp.
5. Drain and soak in warm sugar syrup for 15-20 minutes.
6. Drain and transfer on serving plate, sprinkle almonds, pistachios and serve.
Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : Facebook: ChefSanjeevKapoor
Twitter : Twitter: sanjeevkapoor
#SanjeevKapoor
3 سال پیش
در تاریخ 1400/08/15 منتشر شده
است.
45,002
بـار بازدید شده