एक बार खायेंगे तो बाकी सारी मिठाइयाँ भूल जायेंगे | Best Indian Sweets Recipe | खस्ता और मीठा
4.4 میلیون بار بازدید -
12 سال پیش
-
Here’s a Rajasthani classic recipe
Here’s a Rajasthani classic recipe to end your dinner with the perfect sweet.
शादियों वाले रसीली व खस्ता बालूशाही मिठाई बनाने की विधि, खायें और रिश्तेदारों की खिलाये !
एक बार खायेंगे तो बाकी सारी मिठाइयां भूल जायेंगे | मुँह में डालते ही Melt हो जायेगा | Indian Sweets
शद्ध और देसी घी में बनी ऐसी मिठाई बाजार में भी नहीं मिलेगी | Best Indian Sweets | खस्ता और मीठा
BALUSHAHI RECIPE
Ingredients
1½ cups refined flour (maida)
¼ tsp baking soda
A pinch of salt
6 tbsps puree ghee + for deep frying
4 tbsps yogurt
4 tbsps milk
2 cups sugar
A large pinch of saffron
8-10 pistachios, blanched, peeled and slivered
Dried rose petals for garnish
Method
1. Sieve refined flour and baking soda in a large bowl. Add salt and mix well.
2. Add pure ghee and mix till well combined. Add yogurt and mix well. Add milk and knead till it forms a dough. Cover with a damp muslin cloth and set aside to rest for 40-45 minutes.
3. Heat a non-stick deep pan, add sugar and ½ cup water and mix well. Cook till the sugar dissolves.
4. Add remaining milk and mix, discard the scum. Add saffron and mix well. Cook till the mixture reaches two string consistency. Take the pan off the heat and allow the sugar syrup to cool slightly.
5. Divide the dough into small portions and shape each into a smooth ball. Make a slight dent in the centre using your thumb. Cover with a damp cloth and set aside.
6. Heat ghee in a kadai on medium heat, gently drop in the prepared dough balls and deep fry on low heat.
7. Once the balushahi start floating on top. Gently turn and cook on the other side till golden brown. Drain on an absorbent paper. Allow to cool completely.
8. Soak the prepared balushahis in warm sugar syrup. Sprinkle slivered pistachios on top and set aside for 2 hours.
9. Transfer on to a serving plate and garnish with dried rose petals. Serve.
Balushahi Recipe | बालूशाही मिठाई बनाने की विधि | Instant Balushahi Recipe in Hindi | Balushahi
शादियों वाले रसीली व खस्ता बालूशाही मिठाई बनाने की विधि, खायें और रिश्तेदारों की खिलाये !
एक बार खायेंगे तो बाकी सारी मिठाइयां भूल जायेंगे | मुँह में डालते ही Melt हो जायेगा | Indian Sweets
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FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOOD
Click to Join Hangout Firangi Tadka With Chef Chinu & Chef Saransh Live on 22nd December (3:30 Pm)
http://bit.ly/FirangiTadkaHangout
In this Unique show Master Chef Sanjeev Kapoor will teach the nation his top recipes. From main course to starters, it will feature his best signature dishes. Fresh and classy, this show continues to warm the hearts and homes of millions of people across India.
Digital : Keshav Dube
शादियों वाले रसीली व खस्ता बालूशाही मिठाई बनाने की विधि, खायें और रिश्तेदारों की खिलाये !
एक बार खायेंगे तो बाकी सारी मिठाइयां भूल जायेंगे | मुँह में डालते ही Melt हो जायेगा | Indian Sweets
शद्ध और देसी घी में बनी ऐसी मिठाई बाजार में भी नहीं मिलेगी | Best Indian Sweets | खस्ता और मीठा
BALUSHAHI RECIPE
Ingredients
1½ cups refined flour (maida)
¼ tsp baking soda
A pinch of salt
6 tbsps puree ghee + for deep frying
4 tbsps yogurt
4 tbsps milk
2 cups sugar
A large pinch of saffron
8-10 pistachios, blanched, peeled and slivered
Dried rose petals for garnish
Method
1. Sieve refined flour and baking soda in a large bowl. Add salt and mix well.
2. Add pure ghee and mix till well combined. Add yogurt and mix well. Add milk and knead till it forms a dough. Cover with a damp muslin cloth and set aside to rest for 40-45 minutes.
3. Heat a non-stick deep pan, add sugar and ½ cup water and mix well. Cook till the sugar dissolves.
4. Add remaining milk and mix, discard the scum. Add saffron and mix well. Cook till the mixture reaches two string consistency. Take the pan off the heat and allow the sugar syrup to cool slightly.
5. Divide the dough into small portions and shape each into a smooth ball. Make a slight dent in the centre using your thumb. Cover with a damp cloth and set aside.
6. Heat ghee in a kadai on medium heat, gently drop in the prepared dough balls and deep fry on low heat.
7. Once the balushahi start floating on top. Gently turn and cook on the other side till golden brown. Drain on an absorbent paper. Allow to cool completely.
8. Soak the prepared balushahis in warm sugar syrup. Sprinkle slivered pistachios on top and set aside for 2 hours.
9. Transfer on to a serving plate and garnish with dried rose petals. Serve.
Balushahi Recipe | बालूशाही मिठाई बनाने की विधि | Instant Balushahi Recipe in Hindi | Balushahi
शादियों वाले रसीली व खस्ता बालूशाही मिठाई बनाने की विधि, खायें और रिश्तेदारों की खिलाये !
एक बार खायेंगे तो बाकी सारी मिठाइयां भूल जायेंगे | मुँह में डालते ही Melt हो जायेगा | Indian Sweets
balushahi recipe,balushahi recipe with perfect measurements,balushahi banane ka tarika,badusha recipe,balooshahi recipe,balushahi mithai,balushahi,how to make bahushahi,बालूशाही,halwai jaisi balushahi,badusha,sweet boondi recipe,gulab jamun recipe,rasbhari recipe,perfect balushahi,balushahi kaise banaye,khasta recipe,balushahi masala kitchen,हलवाईजैसी बालूशाही बनानेका तरीका,khurmii,holi special recipe in hindi,rava sweet recipe,indian sweet recipes,balusha
FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOOD
Click to Join Hangout Firangi Tadka With Chef Chinu & Chef Saransh Live on 22nd December (3:30 Pm)
http://bit.ly/FirangiTadkaHangout
In this Unique show Master Chef Sanjeev Kapoor will teach the nation his top recipes. From main course to starters, it will feature his best signature dishes. Fresh and classy, this show continues to warm the hearts and homes of millions of people across India.
Digital : Keshav Dube
12 سال پیش
در تاریخ 1391/10/04 منتشر شده
است.
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