Cavatappi with Asparagus and Spinach Pesto

I love this dish in the spring with all the bright, fresh vegetables just appearing in my garden!  Pesto doesn't have to be made only with herbs - greens, such as baby kale or arugula, also work great. I like to combine them with one or two fresh herbs for a bright and balanced flavor. I also like to use different nuts in my pesto, sometimes pine nuts, sometimes almonds, sometimes walnuts; here I use pistachios. Buon Appetito!
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Recipe - https://lidiasitaly.com/recipes/cavat...

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