Cavatappi with Asparagus and Spinach Pesto
25.1 هزار بار بازدید -
5 ماه پیش
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I love this dish in
I love this dish in the spring with all the bright, fresh vegetables just appearing in my garden! Pesto doesn't have to be made only with herbs - greens, such as baby kale or arugula, also work great. I like to combine them with one or two fresh herbs for a bright and balanced flavor. I also like to use different nuts in my pesto, sometimes pine nuts, sometimes almonds, sometimes walnuts; here I use pistachios. Buon Appetito!
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Recipe - https://lidiasitaly.com/recipes/cavat...
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Recipe - https://lidiasitaly.com/recipes/cavat...
Be sure to hit the Subscribe button so you don't miss any upcoming episodes!
Follow Lidia!
Official website: https://lidiasitaly.com/
Facebook: Facebook: LidiaBastianich
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5 ماه پیش
در تاریخ 1403/01/16 منتشر شده
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