Beef and Potato Goulash

This delicious dish from Northern Italy is a great recipe for weekend family gatherings; it can be doubled easily. Just make sure you have a wide enough Dutch oven so the ingredients are not overcrowded and the potatoes break. The dish is also welcome on a buffet table, and any leftovers freeze well. For casual affairs, I like to put the pot in the middle of the table on a trivet and let people help themselves. Tutti a Tavola a Mangiare!
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