西京焼きの作り方（味噌床の基本分量）サワラ&銀ダラをグリルやフライパンで焼いて美味しく食べよう！ How to make Saikyo grill

Saikyo Yaki # Saikyo Miso # How to make # Sawara # Gindaara

We introduce how to make delicious dishes easily with videos.
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This time, it is a Saikyo-yaki (Saikyo pickles)
We will introduce you how to make the basic miso bed.

It is recommended by reasonable price
If it is a high-class fish, Nodoguro & Kinki etc.
I recommend a fish that is greasy.

Of course, because it is the basic miso bed
Meat and vegetables, as well as egg yolk pickles (in miso pickles)
You can make it!

Please try it by all means!
See you soon
We will introduce how to make and recipes.

"material"

White miso (sweet) 200 grams

Sake 20cc

Mirin 20cc

Basically, the ratio of miso 10: sake 1: mirin 1

4 to 5 pieces of your favorite fish (such as mackerel or silver cod)

that's all.

"How to make"

(1) Add white sake and mirin a little at a time, and mix them all together!

Put 1 half in 2 containers and arrange the food not to overlap, the whole 1 from the top
Put it on!

Soak in the refrigerator and pickle for 31 to 3 days!

4 take out the ingredients from the miso floor,
If you remove the miso, you can finish the Saikyo pickles!

Cook well with grill and frying pan
Serve ~!

This time was the basic way of pickling in Saikyo!  Next time, delicious, plump finish
Because I will introduce you how to bake
Look forward to!

Thank you very much.

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