TAWA MASALA IDLY - Mrs Vahchef
157.2 هزار بار بازدید -
10 سال پیش
-
Mrs.Vahchef is very fond of
Mrs.Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women
Tava Masala Idli is a delicious and quick snack - a medley of leftover idlis, some spicy masalas are added to it to give a spicy and additional flavor.
http://www.vahrehvah.com/tawa-masala-...
Ingredients:
urad dal 1tsp
pepper corn ½ tsp
Chana dal 1tsp
Rice 1tsp
Coriander seeds 1 tsp
Coriander leaves ½ bunch
Red chillies 4-5
Roasted chana dal 1tsp
Tamarind lemon size
Garlic cloves 4-5
Sesame seeds 1tsp
Butter 2 tsp
Salt to taste
Idlys 4-5 no
Method:
1. First we have to make idly powder for that take urad dal, chana dal, rice, coriander seeds, pepper corns, in a hot pan and roast for a while.
2. Now add red chilies, roasted chana, tamarind, garlic cloves and mix it.
3. After that add sesame seeds and roast it till it becomes brownish.
4. Once it cools down blend and make coarse powder.
5. In another pan add butter and idli pieces then mix it thoroughly and sprinkle the powder, salt on it then mix it properly.
6. Now add some more butter, coriander leaves and mix once again.
7. Switch off the flame and serve hot in the breakfast.
Tava Masala Idli is a delicious and quick snack - a medley of leftover idlis, some spicy masalas are added to it to give a spicy and additional flavor.
http://www.vahrehvah.com/tawa-masala-...
Ingredients:
urad dal 1tsp
pepper corn ½ tsp
Chana dal 1tsp
Rice 1tsp
Coriander seeds 1 tsp
Coriander leaves ½ bunch
Red chillies 4-5
Roasted chana dal 1tsp
Tamarind lemon size
Garlic cloves 4-5
Sesame seeds 1tsp
Butter 2 tsp
Salt to taste
Idlys 4-5 no
Method:
1. First we have to make idly powder for that take urad dal, chana dal, rice, coriander seeds, pepper corns, in a hot pan and roast for a while.
2. Now add red chilies, roasted chana, tamarind, garlic cloves and mix it.
3. After that add sesame seeds and roast it till it becomes brownish.
4. Once it cools down blend and make coarse powder.
5. In another pan add butter and idli pieces then mix it thoroughly and sprinkle the powder, salt on it then mix it properly.
6. Now add some more butter, coriander leaves and mix once again.
7. Switch off the flame and serve hot in the breakfast.
10 سال پیش
در تاریخ 1393/09/29 منتشر شده
است.
157,220
بـار بازدید شده