[발렌타인데이] 파베초콜릿(생초콜릿, 로이스초콜릿) 만들기 ( Pave Chocolate / Pavé Chocolate ) - 메종올리비아

You like Royce chocolate, right? a dry texture That's why we like Lois.

I used dark chocolate. You can use milk chocolate for a smoother taste.

It's not hard to make and the ingredients are simple. Even if you don't see the exact shape, it's lovely enough. Why don't you tell us your love with Pavecho Collette?


- Ingredients
Dark Chocolate   280 g
Heavy Cream   140 g
Unsalted Butter   45 g
Corn Syrup   18 g
Cocoa Powder
※ Chocolate : Valrhona Caraibe

15 cm x 15 cm Square Frame


Instagram : maison_olivia
mail : [email protected]

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