단 2가지 재료로 초간단! 선물하기 좋은 쫀득한 연유초콜릿만들기 (종이컵계량)

Hello! I'm Goms baking!
This video is a Valentine's Day gift of condensed milk chocolate!
It's so simple and easy with 2 ingredients, but it's also delicious...!

The ratio of cocoa powder to condensed milk is important for this chocolate!
I made it in a delicious and easy-to-make ratio!

When you eat chocolate, the first bite is chewy and soft!
It tastes bitter and sweet as you eat it.
And eating chocolate with milk was the most delicious!


If the chocolate is too sticky, add a spoonful of cocoa powder.
(If it's too sticky, it's very hard to get it off.)


| Material |
*A Cup of Condensed Milk (210g)
*A cup of cocoa powder (80-90g)
[I don't recommend sweet hot chocolate powder X]


Please keep the chocolate sealed and refrigerated or cool room temperature.


| Baking Point |
1. Store the chocolate in the refrigerator for 2 hours when it is hardened.
(40 minutes in the freezer if you don't have time)






#Making condensed milk chocolate #Simple and easy baking #2 ingredients #Easy learning #No baking #No oven dessert #Paper cup weighing #Easy baking

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