【肉うどん大阪レシピ】大阪千とせ”肉吸い風”肉うどんのレシピ♪

コックさん食堂
コックさん食堂
80.1 هزار بار بازدید - 4 سال پیش - This video introduces an Osaka-style
This video introduces an Osaka-style recipe for Niku Udon noodles.

It is a version of "Niku-Sucking" from the famous Osaka restaurant "Chitose" that is served over udon noodles.
Originally, nikusuke is a type of udon noodle without udon, and it has been complicated to make nikusuke udon by pouring it over udon, but it is the Osaka "nikusuke style" of nikusuke udon.

This recipe is based on a recipe that was introduced by the owner of Chitose on TV in the past, so it's really good.

I kept the recipe as it was on TV, but I reworked it to make it easier to understand by calculating the amount of ingredients.

It's very tasty, so please take a look at it!

<Osaka "Niku-Sucking Style" Meat Udon
Serves 2 people
(Material)
1L of water
Dried bonito flakes 30g
3.5 tablespoons light soy sauce
2/3 teaspoon sugar

Japanese beef fillet, 300g

A handful of cut green onions

Frozen udon noodles, 2 balls
.

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4 سال پیش در تاریخ 1399/04/22 منتشر شده است.
80,100 بـار بازدید شده
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