Chocolate coconut cookies recipe | 12 days of EASY Christmas cookies (Day 2)
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3 سال پیش
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Today’s easy cookie recipe is
Today’s easy cookie recipe is for irresistibly chewy chocolate coconut cookies, the second easy cookie in our 12 days of Christmas cookies 2021 series! These chocolate coconut cookies have a wonderful chewy texture and a rich fudgy flavour with the perfect balance of coconut! These chocolate coconut cookies are sure to be come a Christmas favourite, but are delicious year round! Follow along with our short chocolate coconut cookie recipe video and learn how to make these easy coconut cookies!
Chewy Chocolate Coconut Cookie Recipe:
Ingredients:
1/2 cup butter (softened) 113g
1/3 cup packed brown sugar 60g
1/3 cup white granulated sugar 65g
1/2 teaspoon coconut extract 2g
1 large egg 50-60g
1/4 teaspoon sea salt 1g
1/2 teaspoon baking soda 2g
1 cup all purpose flour 130g
1/4 cup cocoa powder 30g
1 cup shredded sweetened coconut 90g
Directions:
Preheat your oven to 350F/175C. Line cookie sheets with parchment paper. In a medium bowl combine flour, cocoa, salt and baking powder. Whisk until combined. In a large bowl using a whisk or hand mixer (or the bowl of a stand mixer fitted with the paddle attachment) mix melted butter and both brown and white sugar and until well incorporated, around 2 minutes. Add the egg and coconut extract and continue mixing on low until the mixture is light in texture and pale in colour. Gradually add in the dry mixture, mixing between each addition. Lastly add the shredded coconut and mix until just combined. Using a 1.5 Tbs cookie scoop or a rounded heaping tablespoon drop the cookies onto the parchment lined sheets, allow room for spreading. Bake for 8-10 minutes. Allow the cookies to cool on the pan for a couple minutes and then move to a wire rack to finish cooling completely! This recipe makes approximately 18 chocolate coconut cookies. These cookies can be kept at room temperature for 3 days, 5 days refrigerated and can also be frozen!
Freezing instructions:
a. You can freeze your baked cookies in a freezer tight bag or container for up to 30 days. Allow to thaw for 1 hour.
b. Freeze your unbaked cookie dough balls. Place on a pan or plate and freeze for 30 minutes. Transfer to a freezer tight bag or container. These can be frozen for up to 2 months. Remove from the freezer 30 minutes before baking. Bake as indicated above.
If you have enjoyed this video let me know down below! Subscribe so that you don't miss out on any of the upcoming videos in our 12 days of Christmas cookies 2021 series, which I will link down below!!
12 days of Christmas cookies 2021
Chewy ginger molasses cookies : Ginger molasses cookies recipe | 12 d...
Chewy chocolate coconut cookies: Chocolate coconut cookies recipe | 12...
Snickerdoodles : Snickerdoodle cookies recipe | 12 day...
Jam thumbprints : Raspberry thumbprint cookies recipe |...
Peppermint brownie cookies : Peppermint brownie cookies | 12 days ...
White chocolate cranberry cookies : White chocolate cranberry sugar cooki...
Slice and bake shortbread : Four ingredient shortbread cookies re...
Lemon sugar cookies : No chill Lemon sugar cookies | 12 day...
Chocolate crinkle cookies : Fudgy Chocolate crinkle cookies | 12 ...
Peppermint meringues : Peppermint meringue cookies | 12 days...
Gingerbread cut out cookies : Classic Gingerbread cookies recipe (N...
Chocolate walnut shortbread : Chocolate walnut shortbread cookies |...
Chewy Chocolate Coconut Cookie Recipe:
Ingredients:
1/2 cup butter (softened) 113g
1/3 cup packed brown sugar 60g
1/3 cup white granulated sugar 65g
1/2 teaspoon coconut extract 2g
1 large egg 50-60g
1/4 teaspoon sea salt 1g
1/2 teaspoon baking soda 2g
1 cup all purpose flour 130g
1/4 cup cocoa powder 30g
1 cup shredded sweetened coconut 90g
Directions:
Preheat your oven to 350F/175C. Line cookie sheets with parchment paper. In a medium bowl combine flour, cocoa, salt and baking powder. Whisk until combined. In a large bowl using a whisk or hand mixer (or the bowl of a stand mixer fitted with the paddle attachment) mix melted butter and both brown and white sugar and until well incorporated, around 2 minutes. Add the egg and coconut extract and continue mixing on low until the mixture is light in texture and pale in colour. Gradually add in the dry mixture, mixing between each addition. Lastly add the shredded coconut and mix until just combined. Using a 1.5 Tbs cookie scoop or a rounded heaping tablespoon drop the cookies onto the parchment lined sheets, allow room for spreading. Bake for 8-10 minutes. Allow the cookies to cool on the pan for a couple minutes and then move to a wire rack to finish cooling completely! This recipe makes approximately 18 chocolate coconut cookies. These cookies can be kept at room temperature for 3 days, 5 days refrigerated and can also be frozen!
Freezing instructions:
a. You can freeze your baked cookies in a freezer tight bag or container for up to 30 days. Allow to thaw for 1 hour.
b. Freeze your unbaked cookie dough balls. Place on a pan or plate and freeze for 30 minutes. Transfer to a freezer tight bag or container. These can be frozen for up to 2 months. Remove from the freezer 30 minutes before baking. Bake as indicated above.
If you have enjoyed this video let me know down below! Subscribe so that you don't miss out on any of the upcoming videos in our 12 days of Christmas cookies 2021 series, which I will link down below!!
12 days of Christmas cookies 2021
Chewy ginger molasses cookies : Ginger molasses cookies recipe | 12 d...
Chewy chocolate coconut cookies: Chocolate coconut cookies recipe | 12...
Snickerdoodles : Snickerdoodle cookies recipe | 12 day...
Jam thumbprints : Raspberry thumbprint cookies recipe |...
Peppermint brownie cookies : Peppermint brownie cookies | 12 days ...
White chocolate cranberry cookies : White chocolate cranberry sugar cooki...
Slice and bake shortbread : Four ingredient shortbread cookies re...
Lemon sugar cookies : No chill Lemon sugar cookies | 12 day...
Chocolate crinkle cookies : Fudgy Chocolate crinkle cookies | 12 ...
Peppermint meringues : Peppermint meringue cookies | 12 days...
Gingerbread cut out cookies : Classic Gingerbread cookies recipe (N...
Chocolate walnut shortbread : Chocolate walnut shortbread cookies |...
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