Giant chocolate chip cookie! | Easy cookie recipe!

For today’s easy recipe I will teach you how to make a giant chocolate chip cookie! Sometimes known as a cookie cake or a panookie, this giant cookie recipe is packed with rich caramel notes and loaded with delicious chocolate chips. It has a wonderful crispy edge and soft chewy center. The best part is that there is no scooping or chilling required and this easy giant chocolate chip cookie recipe takes less than 40 minutes to make, making it a quick treat or the perfect dessert for a potluck or party!

Giant chocolate chip cookie recipe:

Ingredients:
1+1/2 cup all purpose flour (195 grams)
1/2 teaspoon baking soda (3 grams)
1/2 teaspoon baking powder (2.5 grams)
1/2 teaspoon fine sea salt (2 grams)
1/2 cup softened salted butter (113 grams)
1/4 cup granulated white sugar (50 grams)
3/4 cup packed brown sugar (140 grams)
1 large room temperature egg (55 - 60 grams)
2 teaspoons pure vanilla extract (8 grams)
1 cup chocolate chips (160 grams) *

*Reserve 2-3 tablespoons of chocolate chips to sprinkle on the top

Directions:

Preheat your over to 350F/175C. Lightly grease the bottom and sides of a 10" spring form pan (Can also be made in a 9" or 11" pan, spring form is optional). In a medium bowl combine flour, baking soda, baking powder and sea salt. Whisk until well combined and set aside.

In a separate large bowl combine butter and both sugars. Mix on medium low for 2-3 minutes until well combined. Scrape down the bowl. Add in the egg and vanilla and continue mixing for another 1-2 minutes or until the mixture is airy and light in both texture and colour.

Add in 1/2 of the dry ingredients and mix on low until just combined. Scrape down the bowl. Add remaining dry ingredients and mix until just combined. Stir in the chocolate chips (reserve 2-3 tablespoons for the top) ensuring that they are evenly distributed throughout the cookie dough.

Use a spatula to evenly spread the dough into the prepared pan. Then use your fingers to ensure its nice and level and pressed all the way into the edges of the pan. Bake your giant chocolate chip cookie for 20-25 minutes (closer to 20 minutes for an 11" and closer to 25 minutes for a 9") and take it out when its an even golden brown. Allow it to cool in the pan for 20-30 minutes. I like to serve this giant cookie while its still warm. Slice and enjoy! This recipe makes 12-16 portions depending on how you cut it.

If you have any questions or comments let me know down below.

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