1 week Salted beef brisket, Corned beef malayalam recipe,how to cook salted beef brisket,Kerala beef

#food #beef #brisket

Hello all, Corned Beef is a traditional salt cured  beef brisket.  Try this for your special occasions.

Ingredients:
Boneless beef 3-5kg
For preserving:
Cooled boiled water - 3ltrs
Peppercorns, Juniper berries, Cinnamon sticks, Corriander seeds and spices of your choice - toasted and crushed
Brown sugar 150g
Himalayan salt 100g
Rock salt  200g
Refrigerate for 5-10days.
Before you cook drain and wash the meat.
Then cook in water until its soft.
Serve with cassava and vegetables of your choice



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