Der berühmte deutsche Schokoladenkuchen! Schnell und lecker!
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The famous German chocolate cake! Fast and tasty!
Ingredients:
*Walnut Biscuit:
Roasted Walnut 100g
Flour 90g
Cocoa powder 30g
baking powder 1 teaspoon
Divide 4 eggs into whites and yolks.
4 egg whites
A pinch of salt
Beat with a mixer until foam forms.
Partially add 120 g sugar.
Beat with a mixer until peaks form.
Add 4 egg yolks.
Vegetable Oil 25g.
Add pre-ground nuts.
Mix everything gently.
Baking pan 20 cm.
Bake in an oven preheated to 180°C for 35-40 minutes.
Let cool down.
Cut off the top layer.
Cut into crumbs.
Cut into 3 equal pieces.
*Cream preparation:
Butter 300 g (room temperature).
beat for 5 minutes.
Condensed milk 280 g (room temperature).
Gradually add in small portions.
Cocoa powder 50g.
Strong alcohol 30ml optional (you can use rum, cognac, whiskey).
Reserve 2-3 tablespoons for decoration.
*Impregnation:
milk 150g.
condensed milk 1 tablespoon.
collect cakes.
Leave the cake in the fridge for 2-4 hours.
Grease the edge of the cake with cream.
Sprinkle with crumbs.
Decorate with cream, sprinkle with cocoa.
do you like the recipe Please write in the comments.
Thanks for watching my video to the end!
Bon appetit!
Have fun!
___________________________________________
You can enable subtitles by clicking [cc] in the top right corner and TRANSLATION by clicking the three dots in the top right corner of the video.
My friends, if you liked this video, you can help in the development of the channel:
📢 Share the recipe with your friends and leave comments. I'm gonna be happy! Thank you very much.
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@leckermitsophiemayer
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______________________________________
🎶 “Production Music courtesy of Epidemic Sound”.
______________________________________
📢 Connect with Yoola and get help developing your channels https://yoola.app/r/98298635621398
#delicious_with_sophie_mayer #recipes #cake
#recipe #dessert
provided in all languages!
The translation was created with Google Translate.
________________________________________
The famous German chocolate cake! Fast and tasty!
Ingredients:
*Walnut Biscuit:
Roasted Walnut 100g
Flour 90g
Cocoa powder 30g
baking powder 1 teaspoon
Divide 4 eggs into whites and yolks.
4 egg whites
A pinch of salt
Beat with a mixer until foam forms.
Partially add 120 g sugar.
Beat with a mixer until peaks form.
Add 4 egg yolks.
Vegetable Oil 25g.
Add pre-ground nuts.
Mix everything gently.
Baking pan 20 cm.
Bake in an oven preheated to 180°C for 35-40 minutes.
Let cool down.
Cut off the top layer.
Cut into crumbs.
Cut into 3 equal pieces.
*Cream preparation:
Butter 300 g (room temperature).
beat for 5 minutes.
Condensed milk 280 g (room temperature).
Gradually add in small portions.
Cocoa powder 50g.
Strong alcohol 30ml optional (you can use rum, cognac, whiskey).
Reserve 2-3 tablespoons for decoration.
*Impregnation:
milk 150g.
condensed milk 1 tablespoon.
collect cakes.
Leave the cake in the fridge for 2-4 hours.
Grease the edge of the cake with cream.
Sprinkle with crumbs.
Decorate with cream, sprinkle with cocoa.
do you like the recipe Please write in the comments.
Thanks for watching my video to the end!
Bon appetit!
Have fun!
___________________________________________
You can enable subtitles by clicking [cc] in the top right corner and TRANSLATION by clicking the three dots in the top right corner of the video.
My friends, if you liked this video, you can help in the development of the channel:
📢 Share the recipe with your friends and leave comments. I'm gonna be happy! Thank you very much.
Subscribe to my YouTube channel so you don't miss a new video
@leckermitsophiemayer
Already subscribed?! 🔔 Press the call button to be notified of new videos.
______________________________________
🎶 “Production Music courtesy of Epidemic Sound”.
______________________________________
📢 Connect with Yoola and get help developing your channels https://yoola.app/r/98298635621398
#delicious_with_sophie_mayer #recipes #cake
#recipe #dessert
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