Dieser Schokoladen-Karamell-Kuchen wird Sie verzaubern!🎂 Du solltest es unbedingt ausprobieren!
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This Chocolate Caramel Cake will
This Chocolate Caramel Cake will blow your mind!🎂 You should definitely try it!
Immerse yourself in the tempting world of chocolate caramel cake! In this video you will discover step by step how to prepare a heavenly delicious chocolate sponge cake and finish it with a delicious chocolate caramel filling. The delicate cream of cream cheese will delight you, and the option of dipping the cake in delicious coffee gives it a special touch. Not to mention the tantalizing chocolate icing that's paired with toasted hazelnuts for the perfect crunch. Don't miss this magical recipe that will captivate your senses! Fall in love with this irresistible chocolate caramel cake and impress your family and friends with this heavenly dessert!
Ingredients:
Chocolate Sponge Cake:
3 eggs (medium size M).
A pinch of salt.
80 grams of sugar.
Beat until the mass increases in volume by 3 to 4 times (about 10-15 minutes with a hand mixer).
30 grams of vegetable oil.
50ml milk.
Mix
80g flour.
20g cocoa powder.
1 teaspoon baking powder.
Sift the dry ingredients.
Mix gently from bottom to top to keep the eggs fluffy.
Baking pan 18 cm.
Bake in the preheated state at 180 °C for 25-30 minutes.
Let cool down.
Cut off the top layer.
Cut into 3 equal parts.
chocolate caramel:
Melt 50 g sugar over medium heat.
240 g hot whipped cream (from 33%).
Gradually pour in while stirring vigorously.
Cook, stirring, for 2-3 minutes until smooth.
180g of milk chocolate.
Mix until smooth.
Let cool down.
Cream:
400 grams of cream cheese.
30 grams of powdered sugar.
150 g whipping cream (33-36%).
Mix until smooth.
Soaking as desired (50g coffee, coffee with milk or milk).
Leave the cake to cool for at least 4 hours (it is better to leave it overnight).
Chocolateglaze:
150 grams of milk chocolate.
30 refined vegetable oil.
Melt, stir until smooth.
50 g toasted chopped hazelnuts.
do you like the recipe Please write in the comments. Thanks very much!
Thanks for watching my video to the end!
Bon appetit!
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