Mousse Filled Halloween Witch Hats - with yoyomax12

yoyomax12 - the diet free zone
yoyomax12 - the diet free zone
70.7 هزار بار بازدید - 10 سال پیش - These crunchy sugar cones are
These crunchy sugar cones are filled with delicious chocolate mousse.  Popcorn eyeballs video: Popcorn Ball Eyeballs for Halloween-w...

To make mousse:

1-3/4 cups in total of heavy whipping cream DIVIDED into the following portions:  1/2 cup and 1 1/4 cups
1 cup semi sweet chocolate chips.

In a small saucepan over med/low heat, heat the 1/2 cup of cream until it starts to simmer, remove from heat and stir in chocolate chips until melted and smooth. Set aside to cool to room temperature.

Beat the 1 1/4 cups of whipping cream until thick with stiff peaks.
Fold in the cooled chocolate/cream mixture until combined. Cover and chill.


For Hats:

Sugar cone ice cream cones (or regular ones)
Thin chocolate wafer cookies
Semi sweet chocolate chips
sprinkles and candies

Melt 1 cup of chocolate chips and add in 1 tsp of shortening if it seems to thick. Brush melted chocolate onto sugar cones (recipe calls for 12 of them) until coated.  While chocolate is still melted sprinkle cones with sprinkles or decorate with candies.

Allow cones to harden on waxed paper and then fill with mousse.
I put my mousse into a piping bag to make it easier to get to the bottom of the cones.

Dip the edge of the ice cream cone into melted chocolate and place onto the center of the chocolate cookie.  Allow to harden and serve.

The cones will get a bit soggy after 24 hrs, so it is probably better to fill them the day you are going to serve them, everything else can be make in advance.

Recipe and idea found here: Pinterest: 272819689901395469

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10 سال پیش در تاریخ 1393/08/09 منتشر شده است.
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