바삭,쫀득,달콤, 이게 무슨일? 치즈꿀감자 만들기 :: 감자요리 :: Honey Cheese Potatoes :: Potato Recipe, Potato Cheese Ball
911.6 هزار بار بازدید -
2 سال پیش
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*** Please refer to the
*** Please refer to the TIP at the bottom of the expected questions.
Crispy on the outside and the chewy texture of mozzarella cheese on the inside.
I made Cheese Honey Potatoes with the sweet taste of honey sauce.
Even with the sauce on it, it's crispy for a while, so it's really delicious.
It is crispy and delicious even if you eat it without adding any sauce.
*** Weighing is scale (g), rice spoon (Tbsp), teaspoon (tsp) (not measuring spoon)
[10 pieces]
✤ Ingredients
- 250g, 1 Medium potato (weight peeled)
- 20ml Water (when boiling potatoes)
- 15g Room temperature unsalted butter
- 3 Pinches of salt
- 10g (1Tbsp) Sugar (missing from the video)
- 80g (8Tbsp) Glutinous rice flour
- Water (add if necessary when kneading)
- Mozzarella Cheese (optional)
✤ Sauce
- 16g (2Tbsp) Soy sauce
- 35g (3.5Tbsp) Honey or Sugar 30g (3Tbsp)
- 10g (1Tbsp) Starch powder (any type)
- 24g (3Tbsp) Cooking wine (can be use water or mirim)
- 120ml Water
✤ TIP
- Potatoes can be boiled or steamed.
- Starch flour instead of glutinous rice flour is crispy and fine when eaten without sauce.
It is not recommended for recipes with sauce. (It becomes soggy and hard)
- When using starch powder instead of glutinous rice flour, add 40~50g (4~5Tbsp).
- I do not recommend using rice flour instead of glutinous rice flour. It's stiff.
#Honey Cheese Potatoes
#Potato Cheese Balls
#Potato Donuts
#Potato Recipe
#Fried Potatoes
#Glutinous Rice Donuts
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2 سال پیش
در تاریخ 1401/05/15 منتشر شده
است.
911,631
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