Authentic Mexican Stovetop Carnitas

Today we are making authentic stovetop carnitas! In this recipe, we do not add seasonings, except for salt, what makes these carnitas burst with flavor is the ingredients we use.  

Ingredients:
10 Lbs Pork Butt or Pork Shoulder
1 1/2 - 2 lbs Hog Mauls
2 Lbs Lard
2Tbsp  Coarse Salt
1 Large Orange
2 Medium White Onions
1 Large Head of Garlic
5-6 Bay Leafs
1 Can or 2 Cups of Regular Coca Cola or Dr. Pepper (not Diet)
1 Can of Beer (I used the entire can but half a can is okay)
1/2 Cup Condensed Milk
2 Cups  Whole Milk or One 12oz Can of Evaporated Milk

Makes enough for a family of eight with enough leftovers!

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