How to make Besitos de Coco (Coconut Macaroons) - Easy Puerto RIcan Recipe

We certainly love our coconut desserts in Puerto Rico, and of course we have our own version of the well-known coconut macaroons. We call them "besitos de coco" or coconut kisses. They are so easy to make and we even added a cherry on top! Check out our blog with ingredients and step-by-step description here: www.jeffandjopr.com/post/besitos-de-coco-kissed-by… Ingredients: 3 cups of shredded coconut (sweetened) ⅔ cup or 7 oz of sweetened condensed milk Pinch of salt 1 egg white at room temperature Maraschino cherries for decoration *For cakier macaroons, add ⅓ cup of all purpose flour. If you liked our video, please subscribe so we can share more incredible, easy to make Puerto Rican recipes with you. Also, follow us on Facebook (www.facebook.com/jeffandjoprkitchen) and Instagram (www.instagram.com/jeffandjo_pr) for more content related to Puerto Rican food."

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