How to make Besitos de Coco or Puerto Rican style Coconut Macaroons
106.9 هزار بار بازدید -
11 سال پیش
-
Today I made for you
Today I made for you besitos de coco, or Puerto Rican style coconut macaroons. This is a very easy and simple recipe. You will be amazed at how good they are!
Here are the ingredients:
5 1/2 cups shredded sweetened coconut (14.5 oz bag)
1 can of condensed milk
2 teaspoons vanilla
1/4 teaspoon salt
2/3 cup of all purpose flour plus more for dusting the pan
Parchment paper to cover the baking sheet.
Buen Provecho!
You can follow me on Facebook
Facebook: SweetsandBeyond
or Instagram
Instagram: sweetsandbeyondfl
***Mailing Address***
P.O Box 721534
Orlando, FL 32872-1534
Produced by Sweetsandbeyond ©2013 all rights reserved All embeds must live link to Sweets and Beyond's channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees.
Here are the ingredients:
5 1/2 cups shredded sweetened coconut (14.5 oz bag)
1 can of condensed milk
2 teaspoons vanilla
1/4 teaspoon salt
2/3 cup of all purpose flour plus more for dusting the pan
Parchment paper to cover the baking sheet.
Buen Provecho!
You can follow me on Facebook
Facebook: SweetsandBeyond
or Instagram
Instagram: sweetsandbeyondfl
***Mailing Address***
P.O Box 721534
Orlando, FL 32872-1534
Produced by Sweetsandbeyond ©2013 all rights reserved All embeds must live link to Sweets and Beyond's channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees.
11 سال پیش
در تاریخ 1392/09/14 منتشر شده
است.
106,949
بـار بازدید شده