How to Make Taiyaki and White Bean Paste (Fish Shaped Cake Filled with Sweet Bean Paste Recipe)

We are making delicious white bean paste and Taiyaki, a fish shaped cake filled with sweet bean paste. The freshly made Taiyaki is exceptionally delicious, and it is also fun to make.

How to make Taiyaki and White Bean Paste
https://cookingwithdog.com/recipe/tai...

(5 pieces) Cook Time: 120 minutes
* Time for soaking beans in water overnight is not included in cook time.

- Taiyaki Batter -
100g Cake Flour (3.53 oz)
2/3 tsp Baking Soda
2 tbsp Sugar
1/2 Egg (30g/1.06 oz)
100ml Water (3.38 fl oz)
 
150g White or Black Bean Paste (5.29 oz)
30g/1.06 oz for each piece

Ingredients for White Bean Paste
(approx. 800g/1.76 lb)

250g Daifuku Mame (a type of Shiro Ingen Mame) - White Beans (0.551 lb)
1000ml Water for soaking beans (4.23 u.s. cup)
100ml+50ml Sashimizu - Adding cold water to boiling water
250g Granulated Sugar (0.551 lb)
A pinch of Salt

** You can store bean paste in a freezer by dividing it into small pieces.

* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml

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