Nepali Style Chutney|3 किसिमको नेपाली चटनी|3 Types of BBQ Sauce| 4K video|

The Quest for Hunger
The Quest for Hunger
52.8 هزار بار بازدید - 4 سال پیش - We describe 3 different ways
We describe 3 different ways of making chutney (condiment or dip or sauce). These are made in authentic Nepali style. These dips can also be used as barbeque sauce.

Pudina ko chutni (Mint Tomato Sauce)
Ingredients:
A handful of Mint leaves
2 Tomatoes
3 Green Chillies
2 Cloves of Garlic
1 tsp of salt
1 Lemon

Tamatar ko chutni (Tomato Sauce)
Ingredients:
4 Tomatoes
6 Green Chillies
4 Cloves of Garlic
1 tsp of salt
1 tsp of Cumin Seeds (Jeera)

Khursani ra Timur ko chutni (Spicy sichuan pepper sauce)
Ingredients:
10-12 Dry Red Chillies
1 tsp Salt
2 tsp Sugar
1 Tb sp Timur (Sichuan Pepper)

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4 سال پیش در تاریخ 1399/03/29 منتشر شده است.
52,837 بـار بازدید شده
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