टमाटरको स्पेसल चटनी - एकदमै पिरो अचार - छोटो समयमा यस्तो मिठो चटनी बनाउने तरिका - Yummy Food World
254.8 هزار بار بازدید -
3 سال پیش
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NEPALI FOOD RECIPE | Tamatar ko ACHAR/Chutney
RECIPE IN NEPALI LANGUAGE |WELCOME to YUMMY FOOD WORLD |
NEPALI / NEWARI CUISINE
NEPALI FOOD RECIPE CHANNEL
HOW TO MAKE Authentic Nepali Tamatar ko Chutney/Achar / Golveda ko Achar
This video link: टमाटरको स्पेसल चटनी - एकदमै पिरो अचार...
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INGREDIENTS NEEDED TO PREPARE Tamatar ko Chutney/Achar / Golveda ko Achar
- Fresh small tomatoes: 750 gram
- Fresh Coriander: a handful
- Mustard oil (You can skip oil if you wish to- in that case you just need to dry roast the spices): 50 ml
- Sichuan pepper: 1/2 table spoon
- Fresh Garlic: 4-5 cloves
- Salt: 1 table spoon
- Jeera: 1 table spoon
- Dried Red Chilli: 5-10 as you desire
Aalu ko Achar / Aloo ko Achar / Kakro ko achar / Newari Achar is all time favourite Nepali dish. It is very famous in every household in Nepal. Mainly it is prepared in special occasions in Newari Bhoj. Golveda/Tamatar ko Achar goes very well with rice, pulao, chiura, momo, roti and so on.
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Hope you enjoyed my recipe for Tamatar ko Chutney/Achar / Golveda ko Achar
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Music Used:
Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...)
Artist: http://www.twinmusicom.org/
-----------------------------------------------------------------------------
Contact: [email protected]
For any questions and queries, I will try to reply within 24 hours.
See you soon… Have a Good day & Happy Cooking :-)
NEPALI FOOD RECIPE | Tamatar ko ACHAR/Chutney
RECIPE IN NEPALI LANGUAGE |WELCOME to YUMMY FOOD WORLD |
NEPALI / NEWARI CUISINE
NEPALI FOOD RECIPE CHANNEL
HOW TO MAKE Authentic Nepali Tamatar ko Chutney/Achar / Golveda ko Achar
This video link: टमाटरको स्पेसल चटनी - एकदमै पिरो अचार...
Thanks for stopping by and watching this video.
Please Subscribe to our channel: https://goo.gl/n580mZ
Visit Our Channel Yummy Food World at:
Youtube: https://goo.gl/n580mZ
Facebook: Facebook: yummyfoodworld
Twitter: Twitter: YummyFoodWorld
Google+: https://goo.gl/4uHqTp
Instagram: Instagram: yummy__food__world
INGREDIENTS NEEDED TO PREPARE Tamatar ko Chutney/Achar / Golveda ko Achar
- Fresh small tomatoes: 750 gram
- Fresh Coriander: a handful
- Mustard oil (You can skip oil if you wish to- in that case you just need to dry roast the spices): 50 ml
- Sichuan pepper: 1/2 table spoon
- Fresh Garlic: 4-5 cloves
- Salt: 1 table spoon
- Jeera: 1 table spoon
- Dried Red Chilli: 5-10 as you desire
Aalu ko Achar / Aloo ko Achar / Kakro ko achar / Newari Achar is all time favourite Nepali dish. It is very famous in every household in Nepal. Mainly it is prepared in special occasions in Newari Bhoj. Golveda/Tamatar ko Achar goes very well with rice, pulao, chiura, momo, roti and so on.
--------------------------------------------------------------------------------------------------------
Hope you enjoyed my recipe for Tamatar ko Chutney/Achar / Golveda ko Achar
-----------------------------------------------------------------------------
Music Used:
Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...)
Artist: http://www.twinmusicom.org/
-----------------------------------------------------------------------------
Contact: [email protected]
For any questions and queries, I will try to reply within 24 hours.
See you soon… Have a Good day & Happy Cooking :-)
3 سال پیش
در تاریخ 1400/06/19 منتشر شده
است.
254,873
بـار بازدید شده