Recipe 492: Dry Fruits Rice & Pudhina Rice

Yogambal Sundar
Yogambal Sundar
40.8 هزار بار بازدید - 3 سال پیش - How many times have we
How many times have we thought that rie is a blessing? Specially when our hunger pangs go for a toss and we have no option left ,and then pulav and khichdi come to rescue?This is one grain that is 98% digestible. Try this new variation of Dry Fruits rice and I promise you will be so indulged in it that , the hand would go towards the rice laddle for many more times to serve on your plate. Pudina rice is a one pot delicious, healthy and fragrant Indian dish made with rice, mint leaves and spices. ‘Pudina’ is a Hindi word for ‘mint leaves’, which is a fragrant herb widely used in Indian cuisine to make chutney, curry, biryani, pulao & a lot of rice dishes. Make super aromatic and healthy pudina rice and enjoy the variations apart from monotonous home made cuisine. #INGREDIENTS USED IN THESE RECIPES ARE : #DRY_FRUITS_RICE Ghee - 1 & 1/2 spoon Bay Leaf - 2 nos Cardamom - 2 nos Clove - 4 nos Cinnamon - 2 nos Mace - 1 nos Black Cardamom (Optional) Cashew Nuts - 1 handfull Almond - 10 nos Dry Grapes - 1 handfull Oil - 1 spoon Onion - 1 (Sliced) Frozen Peas - 1 handfull Salt to taste Pineapple - 1 handfull (Chopped) Pomegranate - 1 handfull Pepper Powder - 1/4 tsp Boiled Rice Garam Masala Powder - 1/4 tsp Coriander Leaves (Chopped) #Pudhina_Rice Mint Leaves - 2 Bunch Ginger - 1/2 inch Green Chilli - 3 (Chopped) Ghee - 1 spoon Cashew nuts - 10 nos Dry Grapes as required Oil - 2 spoon Bay Leaf - 4 nos Clove - 3 nos Cinnamon - 2 piece Potato - 1 (Chopped) Cabbage - 1 cup (Chopped) Carrot - 1 (Chopped) Boiled Basmati Rice - 1 cup Lime juice - 1/2 lemon
3 سال پیش در تاریخ 1400/09/04 منتشر شده است.
40,852 بـار بازدید شده
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