Recipe 528: Kashmiri Dum Aloo & Jeera Rice

Yogambal Sundar
Yogambal Sundar
60.2 هزار بار بازدید - 2 سال پیش - Kashmiri Dum Aloo: This recipe
Kashmiri Dum Aloo: This recipe is delicious made out of baby potatoes cooked in a gravy or sauce. This dish is made in various ways in Indian Cuisine.Spicy and delish is this Kashmiri Dum Aloo where baby potatoes are simmered (dum cooked) in a spicy curd (yogurt) based gravy or sauce. This is a delicious recipe from the Kashmiri cuisine.Out of all the recipes I make with baby potatoes, Kashmiri dum aloo is the most repeated one. The reason being it is easy and I just need to prepare rice and a side veggie dish or salad by the side.
Jeera Rice: Rice recipes play a major role in most of the regional Indian cuisine. it can range from simple steamed rice to spice-rich biryani recipe which can be served with and without any side dish. one such simple and favourite recipe is jeera rice recipe made with long grain rice and cumin seeds.
Do try this combination at home and experience restaurant style food at your own table. What better way to eat your favourite food at ease ?

#INGREDIENTS

#KASHMIRI_DUM_AALOO

Baby Potato
Boiled Baby Potato
Oil - 4 tbsp
Cumin Seeds - 1/2 spoon
Bay Leaf - 2 nos
Clove - 4 to 5 nos
Cardamom - 2 nos
Star Anise - 1 nos
Cinnamon - - 2 nos
Cinnamon - 2 nos
Turmeric Powder - 1/4 spoon
Chilli Powder - 1/4 spoon
Kashmiri Chilli Powder
Coriander Powder - 1 spoon
Ginger - 1/2 inch
Tomato Paste - 3 tomato
Kasuri Methi - 1 spoon
Garam Masala - 1/2 spoon
Curd - 4 spoon
Cashew Paste - 5 Cashew Nut
Water - 1 tbsp
Salt to taste
White Sugar - 1/2 spoon
Coriander Leaves

#JEERA_RICE

Ghee - 3 spoon
Cumin Seeds - 1 spoon
Star Anise - 1 nos
Clove - 4 nos
Bay Leaf - 1 nos
Cardamom - 2 nos
Cinnamon - 2 piece
Basmati Rice - 2 cup
Salt to taste
Coriander Leaves
2 سال پیش در تاریخ 1400/11/28 منتشر شده است.
60,296 بـار بازدید شده
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