Recipe 499: One Pot- Vegetable Kurma

Absolutely flavorsome and delicious ,this Veg Kurma – a warming, spiced and complexly flavored curry from the Indian Cuisine. Korma, also called as Kurma is an aromatic gravy or sauce based dish that is popular in India as well as in Central Asia. Korma is a specialty from the Mughlai cuisine. The South Indian regions include coconut with the addition of yogurt, onion, tomatoes, spices, nuts and seeds with vegetables. #INGREDIENTS FOR THIS RECIPE: #VEGETABLE_KURMA Coriander Powder - 1 spoon Turmeric Powder - 1/4 tsp Chilli Powder - 1/2 tsp Cumin Powder - 1/2 tsp Clove - 4 nos Cinnamon - 2 nos Black Stone Flower Star Anise - 1 nos Bay Leaf - 2 nos Cardamom - 2 nos Beans - 100 gms Carrot - 100 gms Potato - 1 (Chopped) Frozen Green Peas - 100 gms Cauliflower as required Onion - 1 (Chopped) Tomato - 3 (Chopped) Grated Coconut - 4 to 5 tbsp Cashew Nuts - 10 to 12 nos Fennel Seeds - 3/4 tsp Green Chilli - 1 nos Oil - 4 spoon Garlic - 2 (Grated) Grated Ginger - 1/2 tsp Salt to taste Water as required Coriander Leaves

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