Tokyo Sushi Chef’s Food Art | Saiku SUSHI Story ★ ONLY in JAPAN
86.5 هزار بار بازدید -
3 سال پیش
-
This variety of sushi is
This variety of sushi is a lost art and unknown outside Japan. The elaborate designs and use of the ingredients create beauty from food. This is SAIKU SUSHI and was quite popular in the Showa era but has sadly disappeared. Today, Yuki Sugeta and his sushi apprentice Issei Meguro from Takasago Sushi in Tokyo will prepare over a dozen designs of sushi in the shape of seasonal flowers, fish and animals like 75 years ago. When you eat sushi, you're not just eating raw fish on rice - you're eating the years of experience each chef has practiced their craft, perfecting it so you come back for more.
Tokyo's Sushi restaurants are competitive, I'll be back not just because the sushi is excellent - it is - but because the chef is friendly - and speaks a little English too :)
Where is Takasago Sushi?
https://goo.gl/maps/ZKQJF3fS4k2GBN8w9
Call ahead for reservations - takeout is available.
URL: http://www.takasagosushi.co.jp/
Thank you Yuki, Yoshi and Issei for your wonderful hospitality!
00:00 Start
00:37 What is Saiku Sushi?
02:11 Eat a Sushi Rabbit
03:06 Making a Saiku Sushi Flower
04:44 Micro Sushi
05:13 Origin of Chef's Creativity
05:55 Salmon Flower
06:48 Sushi Apprentice Interview
08:06 History of Saiku Sushi
09:09 Ume Blossom Sushi Design
10:42 Goldfish Sushi "see-through" Design
11:37 Maguro Tuna Chrysanthemum
12:53 Panning shot of all Sushi
13:32 The Chef Winks ;)
★ The ONLY in JAPAN Animated Opening was created for John by D'ART Shtajio https://dartshtajio.com/
Credit: Yeah Yeah by Audionautix is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/... Artist: http://audionautix.com/
◉ Media Inquiries & Questions: Please contact me through http://onlyinjapan.tv
ONLY in JAPAN ® is a registered trademark - All rights reserved. John Daub has been a reporter for NHK World TV since 2008 and YouTube creator & producer of the ONLY in JAPAN ® series building a community of over 1.6M. Thanks for watching!
#onlyinjapan #sushi #Tokyo
Tokyo's Sushi restaurants are competitive, I'll be back not just because the sushi is excellent - it is - but because the chef is friendly - and speaks a little English too :)
Where is Takasago Sushi?
https://goo.gl/maps/ZKQJF3fS4k2GBN8w9
Call ahead for reservations - takeout is available.
URL: http://www.takasagosushi.co.jp/
Thank you Yuki, Yoshi and Issei for your wonderful hospitality!
00:00 Start
00:37 What is Saiku Sushi?
02:11 Eat a Sushi Rabbit
03:06 Making a Saiku Sushi Flower
04:44 Micro Sushi
05:13 Origin of Chef's Creativity
05:55 Salmon Flower
06:48 Sushi Apprentice Interview
08:06 History of Saiku Sushi
09:09 Ume Blossom Sushi Design
10:42 Goldfish Sushi "see-through" Design
11:37 Maguro Tuna Chrysanthemum
12:53 Panning shot of all Sushi
13:32 The Chef Winks ;)
★ The ONLY in JAPAN Animated Opening was created for John by D'ART Shtajio https://dartshtajio.com/
Credit: Yeah Yeah by Audionautix is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/... Artist: http://audionautix.com/
◉ Media Inquiries & Questions: Please contact me through http://onlyinjapan.tv
ONLY in JAPAN ® is a registered trademark - All rights reserved. John Daub has been a reporter for NHK World TV since 2008 and YouTube creator & producer of the ONLY in JAPAN ® series building a community of over 1.6M. Thanks for watching!
#onlyinjapan #sushi #Tokyo
3 سال پیش
در تاریخ 1400/01/20 منتشر شده
است.
86,545
بـار بازدید شده