Japanese food cutting skills - Art in cucumbers and other vegetables / 飾り包丁、飾り切り

Japanese traditional cutting skills called KAZARIGIRI (飾り切り).
Or also called KAZARIBOCHO(飾り包丁),
This is a technique used to decorate Japanese food. This decoration is often used on our channel.
Please see what decorations can be made with simple cuts that can be made at home.
All you need is a sharp knife and consistent ,accurate cuts.
This technique can be used to transform home cooking into authentic Japanese cuisine.

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These  movies  of  [ Vegetable cutting techniques ]  that I recommend.

Hiroyuki Terada - Diaries of a Master Sushi Chef:
Amazing! Turning a Cucumber Into a  _...
The REAL FRUIT NINJA | Cutting Skills...

Кулинарные Фантазии:
HOW TO MAKE CUCUMBER DESIGN - VEGETAB...

ItalyPaul - Art In Fruit & Vegetable Carving Lessons:
Cucumber Show | Vegetable Carving Gar...

Click here for related videos↓↓
Knife Sharpening of Japanese Chef / 包...

ちえとく:
キュウリをこうして切ると、アート作品の仲間入り

和食の技術チャンネル:
梅人参　作り方　 Carrots cut way

Cooking with Chef Dai:
Japanese cutting skills - Super sharp...
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SAMURAI KITCHEN is that  Japanese professional chefs teaches
how to make Creative Japanese food to the world.

If you watch this, you can cook true Japanese food at home.

Enjoy Japan.


SAMURAI KITCHEN

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