IRISH WHITE WHISKEY! How to make POITIN!
46.6 هزار بار بازدید -
3 سال پیش
-
I show you how to
I show you how to make a traditional Irish white whiskey known as Poitin, or Poteen with Malted Barley and Malted Oats. This video is Sponsored by Barrel Char Wood Products - https://barrelcharwood.com/.
Options if you'd like to support Bearded & Bored:
Shirts & Drinkware - https://bearded-and-bored.creator-spr...
Patreon Monthly Contribution: Patreon: BeardedAndBored
Monthly Contribution through YouTube = click the JOIN button next to the Subscribe button.
One Time Contribution to help me buy supplies: https://www.paypal.com/donate?hosted_...
Poitin Documentary Clip- Poteen Making / Déantús an Phoitín DV...
Jesse’s Tasting Video – Bearded Said WHAT About My Spirits? T...
Hand Crank Grinder - https://amzn.to/3vwqI6C
Bearded’s Poitin Recipe:
6 Gallons (22.7L) of water
2 pounds(0.91Kg) of malted oats – crushed - https://amzn.to/3annie4
12 pounds(5.4kg) of malted 2-row barley – crushed - https://amzn.to/32wzrJn
2T Distillers Active Dry Yeast - https://amzn.to/2QgJTCq
Option – Use peat smoked malt for a more traditional flavor…if you like peat smoke.
Shop at Amazon using these affiliate links to help support my channel without costing you anything extra. As an Amazon Associate I earn from qualifying purchases.
1. Bring 5 gallons of water up to 155F, add your grain, adjust temperature to hold at 145F and allow it to mash for 90 minutes. After mashing is complete, do an iodine starch test to confirm full conversion.
2. Strain the wort off the grain, then Sparge, or Rinse the grain with a gallon or so of hot water to get all the residual sugar off the grain.
3. Cool the wort to 80F, and if necessary, add more water to get a total of 5 gallons, check the gravity with your hydrometer, then pitch the yeast and ferment. Fermentation may take a week or more. You’ll know it’s done when you get a hydrometer reading of 1.000 or until your gravity reading stabilizes for 3 days.
4. You can then conduct a stripping run, collecting all the low wines or “singlings”, then conduct a spirit run on the low wines, making cuts where appropriate. Blend and enjoy, or age it on wood.
Disclaimer: This video may contain a simulation of the process of distillation filmed for entertainment and educational purposes only. Any equipment depicted is solely for the production of distilled water, essential oils, and brewing. The information on the process is provided for its entertainment and educational value only. Distillation of alcohol is currently illegal at the U.S. Federal level if done without a license, even for the sole purpose of personal consumption. Understand and follow Federal and State laws when making alcoholic beverages. If you attempt this project, you assume all risk. Please drink responsibly.
TWITTER - Twitter: BeardedNBored
#Poitin #IrishMoonshine #IrishWhiskey
The clip from Star Trek: The Next Generation is used for parody under fair use guidelines. Copyright belongs to the rights holder.
Options if you'd like to support Bearded & Bored:
Shirts & Drinkware - https://bearded-and-bored.creator-spr...
Patreon Monthly Contribution: Patreon: BeardedAndBored
Monthly Contribution through YouTube = click the JOIN button next to the Subscribe button.
One Time Contribution to help me buy supplies: https://www.paypal.com/donate?hosted_...
Poitin Documentary Clip- Poteen Making / Déantús an Phoitín DV...
Jesse’s Tasting Video – Bearded Said WHAT About My Spirits? T...
Hand Crank Grinder - https://amzn.to/3vwqI6C
Bearded’s Poitin Recipe:
6 Gallons (22.7L) of water
2 pounds(0.91Kg) of malted oats – crushed - https://amzn.to/3annie4
12 pounds(5.4kg) of malted 2-row barley – crushed - https://amzn.to/32wzrJn
2T Distillers Active Dry Yeast - https://amzn.to/2QgJTCq
Option – Use peat smoked malt for a more traditional flavor…if you like peat smoke.
Shop at Amazon using these affiliate links to help support my channel without costing you anything extra. As an Amazon Associate I earn from qualifying purchases.
1. Bring 5 gallons of water up to 155F, add your grain, adjust temperature to hold at 145F and allow it to mash for 90 minutes. After mashing is complete, do an iodine starch test to confirm full conversion.
2. Strain the wort off the grain, then Sparge, or Rinse the grain with a gallon or so of hot water to get all the residual sugar off the grain.
3. Cool the wort to 80F, and if necessary, add more water to get a total of 5 gallons, check the gravity with your hydrometer, then pitch the yeast and ferment. Fermentation may take a week or more. You’ll know it’s done when you get a hydrometer reading of 1.000 or until your gravity reading stabilizes for 3 days.
4. You can then conduct a stripping run, collecting all the low wines or “singlings”, then conduct a spirit run on the low wines, making cuts where appropriate. Blend and enjoy, or age it on wood.
Disclaimer: This video may contain a simulation of the process of distillation filmed for entertainment and educational purposes only. Any equipment depicted is solely for the production of distilled water, essential oils, and brewing. The information on the process is provided for its entertainment and educational value only. Distillation of alcohol is currently illegal at the U.S. Federal level if done without a license, even for the sole purpose of personal consumption. Understand and follow Federal and State laws when making alcoholic beverages. If you attempt this project, you assume all risk. Please drink responsibly.
TWITTER - Twitter: BeardedNBored
#Poitin #IrishMoonshine #IrishWhiskey
The clip from Star Trek: The Next Generation is used for parody under fair use guidelines. Copyright belongs to the rights holder.
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