All Grain Peated Irish Whisky Mash : Home Distilling Recipies

I have been looking forward to making an all grain Irish whisky for a long time!  So today we are mashing in and getting the process started!  

Connemara's peated Irish whisky is the inspiration for this recipe although I am not really going for a clone here.  

I will be using:
20kg distillers malt
20kg steam flaked barley
9kg peated malt
4kg Oats
1.5 kg Dark chocolate

I think that should give me plenty of enzymes to ensure conversion with the overnight mash.  I am aiming for a starting gravity of 1.075.  

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