31 오늘의 음식사연- 레스토랑에서 사 먹지마~! 금방 만드는 버섯리조또 ㅣMushroom risottoㅣ
139 بار بازدید -
3 سال پیش
-
Mushroom risotto
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Material
Mushroom risotto
.
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Material
1 mushroom
oyster mushroom page 2
1T minced garlic
1 instant rice
whipped cream 180 g
Chicken powder 1/4 t + water 150 g
1T butter
One green onion
How to make
1. Cut the mushroom in half and slice it to make it easier to eat.
2. Remove only the tail of oyster mushroom.
3. Cut green onions in half and slice them.
4. Turn the heat on the pan and add 1. If you lose your breath, add oil, green onion, and minced garlic. Gold brown.
Stir-fry until it comes out.
5. Add chicken powder, water, and whipped cream, and when it boils up, add instant rice and mash it.
6. When the concentration comes out, add butter and Parmesan cheese and mix well.
7. Put oil in another pan and season oyster mushrooms over high heat.
8. Put risotto on a plate and flatten it. Put grilled oyster mushrooms on top and decorate it.
Honey Tip
1. Roast oyster mushrooms over high heat so that the juice doesn't come out, so don't burn them well.
2. You can taste better with truffle oil.
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3 سال پیش
در تاریخ 1400/03/13 منتشر شده
است.
139
بـار بازدید شده