30 오늘의 음식사연- 육즙이 살아있게 튀기는 비법 ! 히레카츠 ㅣtenderloin pork cutletㅣ

Tenderloin fork cutlet . . Material 1 cup fried food powder 2 egg whites 2T sugar 1 cup of milk pork tenderloin wet bread crumbs How to make 1. Remove the fascia and fat from the pork tenderloin. Cut it into sizes 4 to 5 cm and mix with salt and pepper. I'll season it. 2. Add egg white and sugar and mix with milk and frying powder to make dough. 3. Put the marinated meat in the batter and coat it enough, then coat it with bread crumbs and press it down to form a round shape. 4. Put 180 degrees or bread crumbs in the preheated oil and fry it for about 5 minutes when it comes up immediately. 5. Cut it after 3 minutes of lasting! Honey Tip 1. It tastes better when you add plenty of seasoning. 2. If you have a thermometer, poke it. You have to take it out when it's between 57 and 63 degrees to eat pink hirekatsu. --------------------- Free subscription to cooking classes    / @yoraechef1532   Instagram: yorae_chef #LikeChef #Today'sFoodStory #Hirekatsu

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