how to make coffee walnut chocolate chip cookies - easy recipe with Coffee Friend (ad)
7 هزار بار بازدید -
2 سال پیش
-
Coffee Walnut Chocolate Chip Cookies;
Coffee Walnut Chocolate Chip Cookies; soft and chewy chocolate chip cookies scented with fresh coffee and studded with crunchy toasted walnuts.
This recipe for Coffee Walnut Chocolate Chip Cookies has been brought to you with the help of Coffee Friend and their Caprissimo Fragrante ground coffee. (ad)
Coffee Friend is a heaving hub of all things coffee. They're your one-stop-shop for when you need to grab some bags of fresh beans, a replacement for your old moka pot, or you fancy treating yourself to a fancy new espresso machine. All the newest gadgets, handy equipment, and quality coffee in one place.
Shop coffee and equipment here at Coffee Friend: https://www.coffeefriend.co.uk/
Original recipe posted on my site: https://maverickbaking.com/
* ~ COFFEE WALNUT CHOCOLATE CHIP COOKIES RECIPE ~ *
INGREDIENTS:
- 125g (8 ½ tbsp) softened butter
- 100g (½ cup) soft dark brown sugar, or raw cane sugar
- 100g (½ cup) caster sugar
- 2 tsp vanilla extract or paste
- 1 large egg
- 1 large egg yolk
- 2 shots of espresso, or 1 tbsp of granulated coffee mixed into 2 tbsp boiling water
- 275g (2 cups) plain or ’00’ flour
- 1 tsp bicarbonate of soda
- ½ tsp salt
- 100g (3 ½ oz) chopped walnuts
- 100g (3 ½ oz) milk chocolate chips or chunks
INSTRUCTIONS:
1) In a large bowl, beat together the butter, sugars, and vanilla until just combined.
2) Add the egg and egg yolk one at a time, beating thoroughly between each addition until well incorporated.
3) Beat the espresso/coffee into the mixture until relatively smooth.
4) Tip the flour, bicarbonate of soda, and salt into the bowl, stirring until you have a stodgy dough.
5) Stir through the chopped nuts and chocolate bits until nicely laced throughout the dough.
6) Place the bowl of dough in the fridge to chill for at least 1 hour (or anywhere up to 48 hours!). This allows them to hold their shape better and come out nice and thick and chewy.
7) Preheat your oven – 190°C / 170°C fan / 375°F / gas mark 5.
8) Line 2-3 baking trays with greaseproof paper.
9) Roll lumps of dough into round balls and place onto your prepared trays, you should get 14-16 balls of dough.
10) Bake on their trays for 12-15 minutes until they look dry on top. They may seem underdone but they will firm up as they cool!
11) Cool the cookies on their tray for 10 minutes before cooling completely on wire racks.
12) Enjoy!
#ad #recipes #cookies
Support the channel on Patreon: Patreon: maverickbaking
THANKS TO AMELIA, CASEY, REBECCA, DAVE, ASHLEY, AND WERLOCK FOR THE PATREON SUPPORT
MY ETSY STORE: https://www.etsy.com/uk/shop/maverick...
TikTok: https://www.tiktok.com/@maverickbakin...
Twitter: Twitter: MaverickBaking
Instagram: Instagram: maverickbaking
THANKS FOR WATCHING!
x
This recipe for Coffee Walnut Chocolate Chip Cookies has been brought to you with the help of Coffee Friend and their Caprissimo Fragrante ground coffee. (ad)
Coffee Friend is a heaving hub of all things coffee. They're your one-stop-shop for when you need to grab some bags of fresh beans, a replacement for your old moka pot, or you fancy treating yourself to a fancy new espresso machine. All the newest gadgets, handy equipment, and quality coffee in one place.
Shop coffee and equipment here at Coffee Friend: https://www.coffeefriend.co.uk/
Original recipe posted on my site: https://maverickbaking.com/
* ~ COFFEE WALNUT CHOCOLATE CHIP COOKIES RECIPE ~ *
INGREDIENTS:
- 125g (8 ½ tbsp) softened butter
- 100g (½ cup) soft dark brown sugar, or raw cane sugar
- 100g (½ cup) caster sugar
- 2 tsp vanilla extract or paste
- 1 large egg
- 1 large egg yolk
- 2 shots of espresso, or 1 tbsp of granulated coffee mixed into 2 tbsp boiling water
- 275g (2 cups) plain or ’00’ flour
- 1 tsp bicarbonate of soda
- ½ tsp salt
- 100g (3 ½ oz) chopped walnuts
- 100g (3 ½ oz) milk chocolate chips or chunks
INSTRUCTIONS:
1) In a large bowl, beat together the butter, sugars, and vanilla until just combined.
2) Add the egg and egg yolk one at a time, beating thoroughly between each addition until well incorporated.
3) Beat the espresso/coffee into the mixture until relatively smooth.
4) Tip the flour, bicarbonate of soda, and salt into the bowl, stirring until you have a stodgy dough.
5) Stir through the chopped nuts and chocolate bits until nicely laced throughout the dough.
6) Place the bowl of dough in the fridge to chill for at least 1 hour (or anywhere up to 48 hours!). This allows them to hold their shape better and come out nice and thick and chewy.
7) Preheat your oven – 190°C / 170°C fan / 375°F / gas mark 5.
8) Line 2-3 baking trays with greaseproof paper.
9) Roll lumps of dough into round balls and place onto your prepared trays, you should get 14-16 balls of dough.
10) Bake on their trays for 12-15 minutes until they look dry on top. They may seem underdone but they will firm up as they cool!
11) Cool the cookies on their tray for 10 minutes before cooling completely on wire racks.
12) Enjoy!
#ad #recipes #cookies
Support the channel on Patreon: Patreon: maverickbaking
THANKS TO AMELIA, CASEY, REBECCA, DAVE, ASHLEY, AND WERLOCK FOR THE PATREON SUPPORT
MY ETSY STORE: https://www.etsy.com/uk/shop/maverick...
TikTok: https://www.tiktok.com/@maverickbakin...
Twitter: Twitter: MaverickBaking
Instagram: Instagram: maverickbaking
THANKS FOR WATCHING!
x
2 سال پیش
در تاریخ 1401/04/07 منتشر شده
است.
7,044
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