how to make chocolate chunk cookie bars
8.6 هزار بار بازدید -
3 سال پیش
-
How to make chocolate chunk
How to make chocolate chunk cookie bars; soft and chewy cookie bars with just-crisp edges and a generous helping of melting chocolate.
Support the channel on Patreon: Patreon: maverickbaking
THANKS TO HARRIET, REBECCA, DAVE, ASHLEY, WERLOCK AND NATE FOR THE PATREON SUPPORT
MY ETSY STORE: https://www.etsy.com/uk/shop/maverick...
CHOCOLATE CHUNK COOKIE BAR RECIPE
Ingredients:
160g (10 ½ tbsp) softened unsalted butter
125g (⅔ cup) soft brown sugar
125g (⅔ cup) caster sugar
2 tsp vanilla extract
1 large egg
1 large egg yolk
275g (2 cups) plain flour
½ tsp salt
1 tsp bicarbonate of soda
230g (8 oz) chocolate chunks (I use Cocoa Runners' 63% cocoa baking chocolate)
Instructions:
Grease and line a 20 x 20cm (8 x 8in) square baking tin with some greaseproof paper.
In a large bowl, mix together the butter, sugars, and vanilla until just combined.
Add the egg and egg yolk one at a time, beating thoroughly between each addition until well incorporated.
Mix your flour, bicarbonate of soda, and salt into the wet ingredients until a dough forms.
Mix the chocolate chunks through the dough.
Scoop the dough into your prepared tin and smooth it into a flat layer.
If you have some time, place the tin into the fridge to chill for at least 30 minutes (an hour or two is even better), this allows the bars to come out nice and chewy.
In the meantime, preheat your oven - 180°C / 160°C fan / 350°F / gas mark 4.
After chilling, bake the dough for 25-35 minutes until golden and firm on top.
Cool for 20 minutes in the tin, before removing and cooling completely on a wire rack.
Slice up and enjoy!
TikTok: https://www.tiktok.com/@maverickbakin...
Twitter: Twitter: MaverickBaking
Instagram: Instagram: maverickbaking
THANKS FOR WATCHING!
x
Support the channel on Patreon: Patreon: maverickbaking
THANKS TO HARRIET, REBECCA, DAVE, ASHLEY, WERLOCK AND NATE FOR THE PATREON SUPPORT
MY ETSY STORE: https://www.etsy.com/uk/shop/maverick...
CHOCOLATE CHUNK COOKIE BAR RECIPE
Ingredients:
160g (10 ½ tbsp) softened unsalted butter
125g (⅔ cup) soft brown sugar
125g (⅔ cup) caster sugar
2 tsp vanilla extract
1 large egg
1 large egg yolk
275g (2 cups) plain flour
½ tsp salt
1 tsp bicarbonate of soda
230g (8 oz) chocolate chunks (I use Cocoa Runners' 63% cocoa baking chocolate)
Instructions:
Grease and line a 20 x 20cm (8 x 8in) square baking tin with some greaseproof paper.
In a large bowl, mix together the butter, sugars, and vanilla until just combined.
Add the egg and egg yolk one at a time, beating thoroughly between each addition until well incorporated.
Mix your flour, bicarbonate of soda, and salt into the wet ingredients until a dough forms.
Mix the chocolate chunks through the dough.
Scoop the dough into your prepared tin and smooth it into a flat layer.
If you have some time, place the tin into the fridge to chill for at least 30 minutes (an hour or two is even better), this allows the bars to come out nice and chewy.
In the meantime, preheat your oven - 180°C / 160°C fan / 350°F / gas mark 4.
After chilling, bake the dough for 25-35 minutes until golden and firm on top.
Cool for 20 minutes in the tin, before removing and cooling completely on a wire rack.
Slice up and enjoy!
TikTok: https://www.tiktok.com/@maverickbakin...
Twitter: Twitter: MaverickBaking
Instagram: Instagram: maverickbaking
THANKS FOR WATCHING!
x
3 سال پیش
در تاریخ 1400/05/30 منتشر شده
است.
8,624
بـار بازدید شده