Risotto alla pescatora in rosso

Risotto alla pescatora in rosso is a tasty and easy alternative to the classic one. Its preparation requires a little patience but we guarantee you the result is really worth it. Try this really tasty recipe, perfect for a family lunch or special occasion.
Try it yourself and let us know! ;)

► Ingredients to prepare the risotto in rosso alla pescatora:

RICE 350 gr
MUSSELS 500 gr
CLAMS 500 gr
SQUID 250 gr
Cuttlefish 200 gr
PEELED TOMATOES 300 gr
EXTRA VIRGIN OLIVE OIL (EVO) q.s.
Clove of garlic 3
BUTTER 30 gr
PARSLEY 1 tuft


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