Gluten-free Crackers (vegan)

Crispy, delicious homemade crackers! Better than store-bought, wheat free, dairy free, powerhouse of nutrition!

Bake Time: 30 minutes (may vary due to differences in ovens)
Prep time: 10 minutes

Ingredients:
Flax seeds 1/4 cup
Chia seeds 1/4 cup
Pumpkin seeds 1/4 cup
Almond flour 1/4 cup
Buckwheat flour 3/4 cup
Chopped, pitted Medjool dates 3
Water to soak the dates 1/4 cup
Water to knead the dough 2 Tbsp
Pink salt 3/4 tsp (or according to taste)
Red chili flakes 1/2 tsp (or according to taste)
Ground black pepper 1/4 to 1/2 tsp
Olive oil 1/4 cup

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