Street Corn (vegan, gluten-free)

Spicy, tangy, scrumptious Street Corn on the cob!

Time: 35 minutes

Ingredients:
Sweet corn on the cob 6 pieces
Water enough to fully submerge and boil corn on the cob
Sea salt 1 tbsp (add to the boiling water in which corn cobs are boiled)

Pink salt 1.5 tsp
Garlic powder 1/2 tsp
Sumac 1 tsp (easily available online)
Chili sauce 2 Tbsp
Extra virgin olive oil 2 Tbsp
Freshly squeezed lemon juice 2.5 Tbsp
Ground black pepper 1/2 tsp

Option: can use 1 to 2 tsp of tamarind purée if Sumac is not available

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