Tomato Pesto (vegan, gluten-free)

Flavorful, delicious tomato pesto! Use it as a spread for sandwiches/paninis, pizza sauce or thin it to turn it into a pasta sauce!

Ingredients:
Sundried tomatoes (packed in olive oil) 3 oz
Blanced almond flour 1/2 cup (2 oz)
Walnuts 1/2 cup (2 oz)
Nutritional yeast 3 Tbsp
Roasted red pepper 1
Pink salt 1 tsp (or according to taste)
Red chili flakes 1/2 tsp (or according to taste)
Ground black pepper 1/4 tsp
Garlic powder 1/2 tsp
Extra virgin olive oil 1/4 to 1 1/2 cup


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