抹茶とマロンのショートケーキ:クリームケーキの作り方

I made an autumn-like matcha and chestnut shortcake. The matcha cream is sweetened with white chocolate. You can easily make two kinds of cream by using commercial marron cream. Please take a look at the recipe in the subtitle. ▷Ingredients (15cm) ■Matcha sponge cake 2 whole eggs 60 g sugar 60 g cake flour 4 g matcha green tea 15 g thick sesame oil, or vegetable oil 15 g water Matcha and chestnut cream 300 ml heavy cream 20 g sugar 5 g matcha green tea 40 g white chocolate 120 g chestnut cream Thank you for always leaving comments. I read each and every one of them with great care. I appreciate it. Your comments encourage me to create videos, so I hope you will continue to feel free to leave me a comment. I used an automatic translator, so I apologize if there are any mistakes. ▷instagram： www.instagram.com/hidamaricooking ▷About HidaMari Cooking： I started making sweets in 2017. The name "HidaMari Cooking" was given in the hope that people who watched the video would feel as if they were surrounded by warm sunlight. Thank you for all your heartwarming comments. I wish you a wonderful day.

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