ラズベリーのレアチーズタルトの作り方 Raspberry Cheesecake Tart｜HidaMari Cooking

▷Ingredients（φ15cm × 2）：
■Tart
100g unsalted butter
50g powder sugar
Pinch of salt
1 egg yolk + egg white = 30g
165g cake flour
20g ground almonds

■Raspberry puree
150g frozen raspberry
40g sugar
5ml lemon juice

■Raspberry cheesecake
200g cream cheese
30g sugar
60g raspberry puree
4g sheet gelatin
25g hot water
130ml heavy cream
15g sugar

■Raspberry jelly
60g raspberry puree
20g hot water
2g sheet gelatin

■Topping
70ml heavy cream
Mint, dry  framboise

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