Bánh bò - Vietnamese Steamed Rice Cake (Cow cake) | Helen's Recipes

Helen's Recipes (Vietnamese Food)
Helen's Recipes (Vietnamese Food)
1.3 میلیون بار بازدید - 13 سال پیش - Ingredients:500g rice flour (~17.6 oz)
Ingredients:
500g rice flour (~17.6 oz)
1 bowl tapioca starch (100g) ( ~1 US cup)
1 package active/instant dry yeast 7g (~ 1/4 oz) ( eg. Fleischmann's)
400ml coconut milk (~ 13.5 Fl.oz.)
1 ½ bowl sugar (300g) (~ 1 ½  US cup)
2 bowl warm water (~2 US cup)

Important note:
*Do NOT use sweet/glutinous/sticky rice flour*
*Do NOT use baking powder instead of yeast*
** For better result please use molds in small size and steam just 1/4 cup of the batter (60ml) for each cake
**The cakes taste the best freshly steamed. They normally turn hard by cold weather. In that case, just microwave the cakes 15 seconds before serving (or steam again for 2-3 minutes).
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Vietnamesische Gedämpfte Bienenwabenkuchen
Zutaten: (20-25 Kuchen)
500g Reismehl ** bitte kein klebriges Reismehl verwenden **
100g Tapiokastärke
7g Hefe
400ml Kokosmilch
300g Zucker
450ml warmes Wasser
Kokosmilch und Zucker in einem Topf leicht erwärmen bis der Zucker aufgelöst ist. Reismehl, Tapiokastärke und Hefe in einer Schale vermischen. Das Wasser hinzufügen und zu einem Teig verarbeiten. Diesen ca. 10 min gut durchkneten und dann das Kokos-Zucker-Gemisch hinzufügen. Alles mit einander verrühren bis der Teig sich aufgelöst hat. Etwa 1,5 h gehen lassen.
Den Teig in die Förmchen füllen (~60ml per Kuchen)
10 - 15 min dämpfen.
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You can buy a food steamer here http://amzn.to/14C8jas

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13 سال پیش در تاریخ 1390/02/17 منتشر شده است.
1,399,173 بـار بازدید شده
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