Banh Mi - Vietnamese Baguette Recipe | Helen's Recipes

Helen's Recipes (Vietnamese Food)
Helen's Recipes (Vietnamese Food)
2 میلیون بار بازدید - 11 سال پیش - Ingredients1.5 tsp active dry yeast180ml
Ingredients
1.5 tsp active dry yeast
180ml (3/4 cup) lukewarm water (at 40-46°C or 105-115°F)
250g (8,82 oz. - less than 2 cups) all-purpose flour (low-protein, unbleached)**
1 tsp salt
1 tbsp sugar (optional)

** I live in Germany and here they don't sell the equivalent of bread flour in the US. So I made this recipe with all-purpose flour (Gloria das Backstarke Weizenmehl Type 550 und Dr. Oetker Hefe). But you are free to try it with bread flour. I guess bread flour will generate better results. You can also try Gold Medal Unbleached All-purpose Flour^^

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11 سال پیش در تاریخ 1392/04/15 منتشر شده است.
2,019,031 بـار بازدید شده
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