Chinese Peking Pork in Hoisin Sauce (Asian Style Cooking Recipe)
23.9 هزار بار بازدید -
7 سال پیش
-
Chinese Peking Pork in Hoisin
Chinese Peking Pork in Hoisin Sauce (Asian Style Cooking Recipe)
Welcome to my Asian kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and learn new Chinese recipes.
Ingredients:
300g Pork Fillet
1 Green Pepper
2 Spring Onions
3 Cloves Garlic
½cm Ginger
1 Tbsp Sesame Oil
2 Tbsp Cornflour
3 Tbsp Hoisin Sauce
Salt to Taste
Method:
1. Slice garlic, spring onions and finely chop the ginger.
2. Cut green pepper into bite size pieces.
3. Thinly slice the pork and place into a mixing bowl.
4. Heat 1 litre of oil in the wok.
5. Meanwhile, sprinkle cornflour onto the pork and toss – ensure an even coverage.
6. Deep fry pork for 5 minutes until light brown, remove and drain.
7. Heat 1 Tbsp oil in the wok and fry garlic, ginger and spring onions for few seconds.
8. Add pork, green pepper and stir fry for 2 minutes.
9. Add hoisin sauce into the wok, stir fry for 3 – 5 minutes, add salt to your taste.
10. Drizzle sesame oil, transfer onto a dish and serve.
Thanks for watching, if you would like my latest recipes, you can subscribe, its free, and you'll be kept up-to-date with all my Asian recipes:
@asiancooking-xiaoskitchen
Facebook: Facebook: xiaoskitchen
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Welcome to my Asian kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and learn new Chinese recipes.
Ingredients:
300g Pork Fillet
1 Green Pepper
2 Spring Onions
3 Cloves Garlic
½cm Ginger
1 Tbsp Sesame Oil
2 Tbsp Cornflour
3 Tbsp Hoisin Sauce
Salt to Taste
Method:
1. Slice garlic, spring onions and finely chop the ginger.
2. Cut green pepper into bite size pieces.
3. Thinly slice the pork and place into a mixing bowl.
4. Heat 1 litre of oil in the wok.
5. Meanwhile, sprinkle cornflour onto the pork and toss – ensure an even coverage.
6. Deep fry pork for 5 minutes until light brown, remove and drain.
7. Heat 1 Tbsp oil in the wok and fry garlic, ginger and spring onions for few seconds.
8. Add pork, green pepper and stir fry for 2 minutes.
9. Add hoisin sauce into the wok, stir fry for 3 – 5 minutes, add salt to your taste.
10. Drizzle sesame oil, transfer onto a dish and serve.
Thanks for watching, if you would like my latest recipes, you can subscribe, its free, and you'll be kept up-to-date with all my Asian recipes:
@asiancooking-xiaoskitchen
Facebook: Facebook: xiaoskitchen
Asian Chicken Recipes: Chinese Sichuan Spicy Chicken (Asian ...
Asian Beef Recipes: Chinese Beef & Cumin Stir Fry (Asian ...
Asian Lamb Recipes: Chinese Spicy Lamb Rib Recipe (Asian ...
Asian Pork Recipes: Filipino Pork Adobo With Pineapple (A...
Asian Stir-Fry Recipes: Asian Spicy & Sour Prawns (Asian Styl...
Asian Vegetarian Recipes: Chinese Pan Fried Cauliflower Cakes (...
Asian Seafood Recipes: Asian Spicy & Sour Prawns (Asian Styl...
Asian Rice & Noodle Recipes: Asian Handmade Egg Noodles (Asian Sty...
Asian Spicy Recipes: Chinese Creamy Chicken Curry (Asian S...
7 سال پیش
در تاریخ 1396/02/27 منتشر شده
است.
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