Pork Belly & Yellow Bean Sauce | Asian Style Cooking Recipe
352 بار بازدید -
5 سال پیش
-
How to cook Pork Belly
How to cook Pork Belly & Yellow Bean Sauce
Welcome to my Asian Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia, in the northern part of China, where I visit each year and learn new Asian/Chinese recipes.
Ingredients:
500g Pork Belly
1 Red Pepper
1 Green Pepper
2 Spring Onions
1 Tsp Chilli Flakes
4 Cloves Garlic
20g Ginger
1 Tbsp Yellow Bean Sauce
1 Tbsp Soy Sauce
½ Tsp Ground Red Pepper
20ml Stock
Salt to Taste
Method:
1. Boil the belly pork for 30 minutes in a pan. Remove from pan and cool
2. Cut chillis into 0.5cm slices
3. Cut spring onions into 3cm in lengh
4. Thinly slice garlic and finely chop the ginger
5. Thinly slice the belly pork
6. Heat 2 Tbsp oil in the wok, add ginger, garlic and ground red pepper. Fry for few seconds
7. Add the pork slices and spring onions. Stir fry for 2 minutes
8. Add peppers and soy sauce. Stir fry for a minute
9. Add the bean sauce and chilli flakes
10. Add stock and stir fry for a minute
11. Add salt to your taste and stir. Transfer onto a dish and serve
Thanks for watching, if you would like my latest recipes, you can subscribe, its free, and you'll be kept up-to-date with all my Asian recipes:
@asiancooking-xiaoskitchen
Facebook: Facebook: xiaoskitchen
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Welcome to my Asian Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia, in the northern part of China, where I visit each year and learn new Asian/Chinese recipes.
Ingredients:
500g Pork Belly
1 Red Pepper
1 Green Pepper
2 Spring Onions
1 Tsp Chilli Flakes
4 Cloves Garlic
20g Ginger
1 Tbsp Yellow Bean Sauce
1 Tbsp Soy Sauce
½ Tsp Ground Red Pepper
20ml Stock
Salt to Taste
Method:
1. Boil the belly pork for 30 minutes in a pan. Remove from pan and cool
2. Cut chillis into 0.5cm slices
3. Cut spring onions into 3cm in lengh
4. Thinly slice garlic and finely chop the ginger
5. Thinly slice the belly pork
6. Heat 2 Tbsp oil in the wok, add ginger, garlic and ground red pepper. Fry for few seconds
7. Add the pork slices and spring onions. Stir fry for 2 minutes
8. Add peppers and soy sauce. Stir fry for a minute
9. Add the bean sauce and chilli flakes
10. Add stock and stir fry for a minute
11. Add salt to your taste and stir. Transfer onto a dish and serve
Thanks for watching, if you would like my latest recipes, you can subscribe, its free, and you'll be kept up-to-date with all my Asian recipes:
@asiancooking-xiaoskitchen
Facebook: Facebook: xiaoskitchen
Asian Chicken Recipes: Chinese Sichuan Spicy Chicken (Asian ...
Asian Beef Recipes: Chinese Beef & Cumin Stir Fry (Asian ...
Asian Lamb Recipes: Chinese Spicy Lamb Rib Recipe (Asian ...
Asian Pork Recipes: Filipino Pork Adobo With Pineapple (A...
Asian Stir-Fry Recipes: Asian Spicy & Sour Prawns (Asian Styl...
Asian Vegetarian Recipes: Chinese Pan Fried Cauliflower Cakes (...
Asian Seafood Recipes: Asian Spicy & Sour Prawns (Asian Styl...
Asian Rice & Noodle Recipes: Asian Handmade Egg Noodles (Asian Sty...
Asian Spicy Recipes: Chinese Creamy Chicken Curry (Asian S...
5 سال پیش
در تاریخ 1398/09/30 منتشر شده
است.
352
بـار بازدید شده