(쉬운손반죽) 역대급 촉촉 부드러운 크림치즈빵 레시피 ( 무반죽 )

#Bread#No-Knead Bread#Hand Kneaded Bread#Bread Making#Cream Cheese#Cream Cheese Bread#Morning Bread ▽▼ Please check the More section please click on the down below ▽▼ ▶ Please set the quality to 2160p before watching ◀ ☆“Like” and “Subscribe” are a great help in video production. ^^ Please press the “Like” and “Subscribe” buttons ~❤ ◆ Unauthorized use of recipes is prohibited. Use of recipe classes is prohibited. Please be sure to cite the video source when using the recipe. ◆ ◆ Re-uploading and secondary editing of the video is prohibited ◆ Instagram - https://www.instagram.com/baking_again_today Business inquiry: [email protected] hello! I'm "Baking Again Today". 😊 Today I made baked cream cheese bread with plenty of soft cream cheese filling! I rolled it up with cream cheese, put it in a square mold and baked it, and it turned out really moist and soft. 👍👍 It's a work of art, with a bread texture that stretches like a chicken breast and is soft and fluffy like cotton candy. The fluffy and soft texture is still the same even the next day. If you like cream cheese, this is a must! Try it! Well, I hope you have fun baking today too. 😊 Products used * (As part of Coupang Partners activities, a certain amount of commission is provided accordingly.) No. 5 Square Pan: (https://link.coupang.com/a/buhLPp) Cream cheese: ( https://link.coupang.com/a/buhM2w ) Unsalted butter: ( https://link.coupang.com/a/borPlg ) dry yeast: (https://link.coupang.com/a/borPpU) bread flour : (https://link.coupang.com/a/borPsU) Silicone workbench: ( https://link.coupang.com/a/borPKC ) 🍞 Cream Cheese Bread 🍞 ▶ Materials ◀ 1 25x25x4cm square pan 🔥 Preheat at 356℉(180℃) for 15 minutes and bake at 330℉(165℃) for 19-20 minutes. ✏ Bread dough 185g milk 55g eggs ( 1 large egg ) 50g sugar 6g salt 6g dry yeast 350g bread flour 40g unsalted butter ✏ Cream cheese filling 280g cream cheese 50g sugar ✏ Egg wash 20g eggs 10g milk ◼ Storage method ◼ Please store at room temperature. When stored at room temperature, eat within 2 days. If you want to eat longer, store in the freezer, thaw at room temperature, then warm in the microwave for 10-20 seconds to enjoy. If stored in the freezer, consume within 3 weeks. ♪ BGM: Today’s diary - https://www.seevid.ir/fa/w/Qfm1y8KOo5g

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