१० मिनिटांत बनवा परफेक्ट हलवाई स्टाईल माहीम चा हलवा | Bombay Ice Halwa | Mahim Halwa MadhurasRecipe
1.6 میلیون بار بازدید -
4 سال پیش
-
बॉम्बे आईस हलवा बनवण्यासाठी लागणारे
बॉम्बे आईस हलवा बनवण्यासाठी लागणारे साहित्य
• १ कप मैदा
• १ १/४ कप साखर
• १/२ कप साजूक तूप
• १/२ कप पाणी
• केवडा इसेन्स
• खायचा रंग
• वेलची पूड
• बदामाचे काप
• पिस्त्याचे काप
#BombayIceHalwa #FamFest #Celebratewithme #DiwaliRecipe
Follow MadhurasRecipe for more such yummy and delicious recipes
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Bombay ice halwa is also known as Mahim halwa. This popular Indian sweet is originated in Mumbai especially in Mahim hence the name. This is a very easy and simple recipe and required very few ingredients those are easily available in your kitchen. It is made from rava or suji and speciality is it doesn’t take much time to set. This is a very quick recipe. You can try this recipe and drop a comment for me. Do not forget to like, share and subscribe.
Ingredients:
• 1 cup Maida
• 1 1/4 cup Sugar
• 1/2 cup Ghee
• 1/2 cup Water
• Kevada essence
• Food color
• Cardamom powder
• Sliced Almonds
• Slices Pistachios
Method:
• Take ghee in a pan and add maida.
• Mix well and roast maida on medium heat for about 7-8 minutes.
• When maida gets very light golden color and ghee begins to float a little maida is roasted well.
• In another pan take sugar and add water.
• When sugar melts turn the gas on medium heat and cook the syrup for about 5 minutes.
• Turn the gas on low heat and check the consistency.
• We want a little thick syrup.
• Add kevada essence, food color and mix well.
• You can add vanilla essence, rose essence in place of kevada essence.
• Sugar syrup is ready.
• Transfer the sugar syrup into roasted maida and mix well.
• Turn off the gas and let the mixture cool down.
• When the mixture cools down and can be rolled into soft ball then transfer it on butter paper.
• Cover it with another butter paper and roll it evenly.
• Sprinkle dry nuts again cover it with butter paper and roll it once.
• This helps the dry nuts to set well on halwa.
• Remove the butter paper and cut it into pieces.
• Bombay ice halwa is all ready.
Tips:
• If the mixture doesn’t dries up in 5-10 minutes then it means the sugar syrup need to be cooked a little more. Then again cook the mixture on medium heat for just 3-4 minutes.
• If the mixture is too dry it means the sugar syrup is overcooked. Wet your hand and knead the mixture. Do not add any water into the mixture.
For more Such Recipes
काजू कतली | How to make Kaju katali | Kaju ki Barfi Recipe | Diwali Special Sweet - https://bit.ly/3kivteN
तूप, मिल्क पावडर, न घालता फक्त दोनच पदार्थ वापरून बनवा परफेक्ट हलवाई स्टाईल मिठाई | Milk Cake Recipe - https://bit.ly/31B7wIf
माहीम हलवा बनवायची सोप्पी पद्धत | Mahim Halwa Recipe | Bombay Ice Halwa | MadhurasRecipe आईस हलवा - https://bit.ly/31Brti9
मुंबई कराची हलवा | Bombay Karachi Halwa | Corn Flour Halwa | MadhurasRecipe - https://bit.ly/35tXtG0
चवदार मुग डाळीचा हलवा | Moong Dal Halwa Recipe | MadhurasRecipe | Ep - 481 - https://bit.ly/3jqljr8
पाक न बनवता बनवा खुसखुशीत नी दाणेदार बेसन बर्फी | 3 Ingredient Halwai Besan Burfi | MadhurasRecipe - https://bit.ly/34m0PM0
गाजराचा हलवा | Gajar ka Halwa | Carrot Halwa by madhurasRecipe - https://bit.ly/35kGfeg
शेवईची खीर बनवताना वापरा फक्त हा एक पदार्थ ज्याची चव जिभेवर रेंगाळत राहील | Shevai Kheer | Madhura - https://bit.ly/3dRXIPe
चार प्रकारची बर्फी | 4 types Burfi for Gauri Faral | Apple Burfi | Strawberry Burfi | Pan Burfi - https://bit.ly/3oflGbM
दूध, मिल्क पावडर न वापरता १० मिनीटात बनवा कंदी पेढा | Instant Kandi Pedha | Rakhi | MadhurasRecipe - https://bit.ly/2HtyOt3
• १ कप मैदा
• १ १/४ कप साखर
• १/२ कप साजूक तूप
• १/२ कप पाणी
• केवडा इसेन्स
• खायचा रंग
• वेलची पूड
• बदामाचे काप
• पिस्त्याचे काप
#BombayIceHalwa #FamFest #Celebratewithme #DiwaliRecipe
Follow MadhurasRecipe for more such yummy and delicious recipes
Subscribe MadhurasRecipe Marathi - https://ggle.io/3QOx
Subscribe MadhurasRecipe Hindi - https://ggle.io/3QOz
Subscribe MadhurasRecipe - https://ggle.io/3QP1
Like Facebook - https://fbook.cc/3FNz
Join Facebook group - https://fbook.cc/3GAo
Follow Instagram - https://fbook.cc/3FO0
Twitter: madhurasrecipe
Website - http://www.madhurasrecipe.com
Bombay ice halwa is also known as Mahim halwa. This popular Indian sweet is originated in Mumbai especially in Mahim hence the name. This is a very easy and simple recipe and required very few ingredients those are easily available in your kitchen. It is made from rava or suji and speciality is it doesn’t take much time to set. This is a very quick recipe. You can try this recipe and drop a comment for me. Do not forget to like, share and subscribe.
Ingredients:
• 1 cup Maida
• 1 1/4 cup Sugar
• 1/2 cup Ghee
• 1/2 cup Water
• Kevada essence
• Food color
• Cardamom powder
• Sliced Almonds
• Slices Pistachios
Method:
• Take ghee in a pan and add maida.
• Mix well and roast maida on medium heat for about 7-8 minutes.
• When maida gets very light golden color and ghee begins to float a little maida is roasted well.
• In another pan take sugar and add water.
• When sugar melts turn the gas on medium heat and cook the syrup for about 5 minutes.
• Turn the gas on low heat and check the consistency.
• We want a little thick syrup.
• Add kevada essence, food color and mix well.
• You can add vanilla essence, rose essence in place of kevada essence.
• Sugar syrup is ready.
• Transfer the sugar syrup into roasted maida and mix well.
• Turn off the gas and let the mixture cool down.
• When the mixture cools down and can be rolled into soft ball then transfer it on butter paper.
• Cover it with another butter paper and roll it evenly.
• Sprinkle dry nuts again cover it with butter paper and roll it once.
• This helps the dry nuts to set well on halwa.
• Remove the butter paper and cut it into pieces.
• Bombay ice halwa is all ready.
Tips:
• If the mixture doesn’t dries up in 5-10 minutes then it means the sugar syrup need to be cooked a little more. Then again cook the mixture on medium heat for just 3-4 minutes.
• If the mixture is too dry it means the sugar syrup is overcooked. Wet your hand and knead the mixture. Do not add any water into the mixture.
For more Such Recipes
काजू कतली | How to make Kaju katali | Kaju ki Barfi Recipe | Diwali Special Sweet - https://bit.ly/3kivteN
तूप, मिल्क पावडर, न घालता फक्त दोनच पदार्थ वापरून बनवा परफेक्ट हलवाई स्टाईल मिठाई | Milk Cake Recipe - https://bit.ly/31B7wIf
माहीम हलवा बनवायची सोप्पी पद्धत | Mahim Halwa Recipe | Bombay Ice Halwa | MadhurasRecipe आईस हलवा - https://bit.ly/31Brti9
मुंबई कराची हलवा | Bombay Karachi Halwa | Corn Flour Halwa | MadhurasRecipe - https://bit.ly/35tXtG0
चवदार मुग डाळीचा हलवा | Moong Dal Halwa Recipe | MadhurasRecipe | Ep - 481 - https://bit.ly/3jqljr8
पाक न बनवता बनवा खुसखुशीत नी दाणेदार बेसन बर्फी | 3 Ingredient Halwai Besan Burfi | MadhurasRecipe - https://bit.ly/34m0PM0
गाजराचा हलवा | Gajar ka Halwa | Carrot Halwa by madhurasRecipe - https://bit.ly/35kGfeg
शेवईची खीर बनवताना वापरा फक्त हा एक पदार्थ ज्याची चव जिभेवर रेंगाळत राहील | Shevai Kheer | Madhura - https://bit.ly/3dRXIPe
चार प्रकारची बर्फी | 4 types Burfi for Gauri Faral | Apple Burfi | Strawberry Burfi | Pan Burfi - https://bit.ly/3oflGbM
दूध, मिल्क पावडर न वापरता १० मिनीटात बनवा कंदी पेढा | Instant Kandi Pedha | Rakhi | MadhurasRecipe - https://bit.ly/2HtyOt3
4 سال پیش
در تاریخ 1399/08/01 منتشر شده
است.
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