Mahim halwa recipe | माहीम हलवा बनाने का आसान तरिका | Bombay Ice Halwa using Maida | MadhurasRecipe
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3 سال پیش
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#MahimhalwaRecipe
#MahimhalwaRecipe #DiwaliRecipe
मधुराजरेसिपीचे नवीन मसाले ऑर्डर करण्यासाठी इथे क्लीक करा -
Combo Pack of all 4 New Maduras Masala - https://amz.run/4WSK
Malwani Masala - https://amz.run/4WSE
Special Kala Masala / Sunday Masala - https://amz.run/4WSG
Pav Bhaji Masala - https://amz.run/4WSI
Misal Masala - https://amz.run/4WSH
Combo Pack of all 7 Madhuras Masale - https://amz.run/4WSL
Madhura's recipe Masala (Pack of 3) - https://amzn.to/2L6y13i
Madhurasrecipe Kanda Lasoon Masala - https://amzn.to/3okkjrP
Madhurasrecipe Byadgi Mirchi Masala - https://amzn.to/3hKvRSU
Madhurasrecipe Goda Masala - https://amzn.to/3hRjsg6
Flipkart - https://bityl.co/4Ip9
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मधुराज रेसिपी मसाले ऑर्डर कसे करायचे यासाठी हा विडिओ पहा
Masale Order Demo
Mahim halwa is a traditional Indian sweet. It is named after Mahim, a place in Mumbai. It is also known as Bombay Ice halwa. You don’t need to set it for hours. It gets ready within 30 minutes. It turns out perfectly like the one that we get in a shop. With Diwali round the corner, you must be thinking of making some sweets. So here is easy and simple recipe for you. You can try this recipe at home and drop a comment for me. Do not forget to like, comment and subscribe.
Ingredients:
• 1/2 cup Ghee
• 1 cup Maida
• 1 1/2 cup Sugar
• 3/4 cup Water
• Few Saffron strands
• 2~3 drops Kevada essence
• Yellow food color (Optional)
• 2~3 drops Lemon juice
• Sliced Pistachios
• Sliced Almonds
Method:
• Heat up a pan on medium heat and add ghee.
• Add maida and roaste together for at least 7-8 minutes together.
• No need to change the color. Maida should be light after roasting.
• When ghee begins to float over maida and maida begins to get glaze transfer it into a dish.
• For making sugar syrup take sugar, water, saffron in a sauce pan and heat it up.
• Mix well and cook until you get single thread consistency syrup.
• When sugar dissolves completely cook syrup for 5 minutes more and then check the
consistency.
• Take a drop of sugar in a dish and check for single thread consistency.
• Add Kevada essence, food color and mix well.
• You can add any other essence of your choice in place of kevada essence.
• You can skip food color if you don’t want. Adding food color is optional.
• Add lemon juice and mix well. Sugar syrup is ready.
• Heat up the maida mixture a little again and add the sugar syrup.
• Mix everything well and cook together stirring continuously for another 8-10 minutes until it
thicken up a little.
• When the mixture gets nice glaze after about 9-10 minutes, take some mixture into a dish and
let it cool down a little.
• Check the mixture by taking it in hand.
• If it comes together nicely then the base of halwa is ready.
• Turn off the gas and let it cool down a little for about 8-10 minutes in the pan itself.
• Spread butter paper and pour the mixture on it.
• You can grease a dish with ghee and use it in place of butter paper.
• Spread it a little in rectangular shape and cover with another parchment paper.
• Spread it well with the help of rolling pin and garnish with pistachios and almonds.
• Roll it again carefully so that the dry nuts won’t come off.
• Let it set for just 5-10 minutes and cut it into the size and shape you want.
• Mahim halwa is all ready.
• You can store it in an airtight container for about a week or two.
Note:
• If you feel that the sugar syrup is thicker or halwa has turned dry then knead the halwa
mixture well once with wet hands. You will get perfect consistency.
For more Such Recipes
Farali Dudhali | फलहारी हलवा | Arrowroot Halwa Recipe | Arrowroot Sweet | MadhurasRecipe - Farali Dudhali | फलहारी हलवा | Arrowr...
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मधुराजरेसिपीचे नवीन मसाले ऑर्डर करण्यासाठी इथे क्लीक करा -
Combo Pack of all 4 New Maduras Masala - https://amz.run/4WSK
Malwani Masala - https://amz.run/4WSE
Special Kala Masala / Sunday Masala - https://amz.run/4WSG
Pav Bhaji Masala - https://amz.run/4WSI
Misal Masala - https://amz.run/4WSH
Combo Pack of all 7 Madhuras Masale - https://amz.run/4WSL
Madhura's recipe Masala (Pack of 3) - https://amzn.to/2L6y13i
Madhurasrecipe Kanda Lasoon Masala - https://amzn.to/3okkjrP
Madhurasrecipe Byadgi Mirchi Masala - https://amzn.to/3hKvRSU
Madhurasrecipe Goda Masala - https://amzn.to/3hRjsg6
Flipkart - https://bityl.co/4Ip9
किंवा ९१३६८२२२२४ या नंबर वर व्हॉटसऍप मेसेज करा
Follow MadhurasRecipe for more such yummy and delicious recipes
Subscribe MadhurasRecipe Marathi - https://ggle.io/3QOx
Subscribe MadhurasRecipe Hindi - https://ggle.io/3QOz
Subscribe MadhurasRecipe - https://ggle.io/3QP1
Like Facebook - https://fbook.cc/3FNz
Join Facebook group - https://fbook.cc/3GAo
Follow Instagram - https://fbook.cc/3FO0
Twitter: madhurasrecipe
Website - http://www.madhurasrecipe.com
मधुराज रेसिपी मसाले ऑर्डर कसे करायचे यासाठी हा विडिओ पहा
Masale Order Demo
Mahim halwa is a traditional Indian sweet. It is named after Mahim, a place in Mumbai. It is also known as Bombay Ice halwa. You don’t need to set it for hours. It gets ready within 30 minutes. It turns out perfectly like the one that we get in a shop. With Diwali round the corner, you must be thinking of making some sweets. So here is easy and simple recipe for you. You can try this recipe at home and drop a comment for me. Do not forget to like, comment and subscribe.
Ingredients:
• 1/2 cup Ghee
• 1 cup Maida
• 1 1/2 cup Sugar
• 3/4 cup Water
• Few Saffron strands
• 2~3 drops Kevada essence
• Yellow food color (Optional)
• 2~3 drops Lemon juice
• Sliced Pistachios
• Sliced Almonds
Method:
• Heat up a pan on medium heat and add ghee.
• Add maida and roaste together for at least 7-8 minutes together.
• No need to change the color. Maida should be light after roasting.
• When ghee begins to float over maida and maida begins to get glaze transfer it into a dish.
• For making sugar syrup take sugar, water, saffron in a sauce pan and heat it up.
• Mix well and cook until you get single thread consistency syrup.
• When sugar dissolves completely cook syrup for 5 minutes more and then check the
consistency.
• Take a drop of sugar in a dish and check for single thread consistency.
• Add Kevada essence, food color and mix well.
• You can add any other essence of your choice in place of kevada essence.
• You can skip food color if you don’t want. Adding food color is optional.
• Add lemon juice and mix well. Sugar syrup is ready.
• Heat up the maida mixture a little again and add the sugar syrup.
• Mix everything well and cook together stirring continuously for another 8-10 minutes until it
thicken up a little.
• When the mixture gets nice glaze after about 9-10 minutes, take some mixture into a dish and
let it cool down a little.
• Check the mixture by taking it in hand.
• If it comes together nicely then the base of halwa is ready.
• Turn off the gas and let it cool down a little for about 8-10 minutes in the pan itself.
• Spread butter paper and pour the mixture on it.
• You can grease a dish with ghee and use it in place of butter paper.
• Spread it a little in rectangular shape and cover with another parchment paper.
• Spread it well with the help of rolling pin and garnish with pistachios and almonds.
• Roll it again carefully so that the dry nuts won’t come off.
• Let it set for just 5-10 minutes and cut it into the size and shape you want.
• Mahim halwa is all ready.
• You can store it in an airtight container for about a week or two.
Note:
• If you feel that the sugar syrup is thicker or halwa has turned dry then knead the halwa
mixture well once with wet hands. You will get perfect consistency.
For more Such Recipes
Farali Dudhali | फलहारी हलवा | Arrowroot Halwa Recipe | Arrowroot Sweet | MadhurasRecipe - Farali Dudhali | फलहारी हलवा | Arrowr...
सिर्फ ३ चिजोसे बनाये जबरदस्त हलवा | हलवाई स्टाईल मूग दाल हलवा |Moong Dal Halwa Recipe MadhurasRecipe - सिर्फ ३ चिजोसे बनाये जबरदस्त हलवा | ह...
नाश्ते के लिये दस मिनिट में बनाये आटे का हलवा | Atta Halwa Recipe | Wheat Flour Halwa MadhurasRecipe - नाश्ते के लिये दस मिनिट में बनाये आटे...
हलवाई जैसे बेसन लड्डू बनाने का आसन तरीका | Halwai style Besan Ladoo | MadhurasRecipe - हलवाई जैसे बेसन लड्डू बनाने का आसन तर...
दानेदार सूजी का हलवा | एकदम सॉफ्ट और मुँह में घुलने वाला सूजी का हलवा | Suji Halwa | MadhurasRecipe - दानेदार सूजी का हलवा | एकदम सॉफ्ट और ...
Suji ka Halwa | Perfect Desi Ghee Sooji ka Halwa | MadhurasRecipe | Ep - 678 - Suji ka Halwa | Perfect Desi Ghee Soo...
How to make Wheat Flour Halwa | Kadha Prasad | Atte Ka Sheera | MadhurasRecipe - How to make Wheat Flour Halwa | Kadha...
Bombay Karachi Halwa/Karachi Halwa /Cornflour Halwa Quiick and Easy recipe - Bombay Karachi Halwa/Karachi Halwa /C...
3 سال پیش
در تاریخ 1400/07/26 منتشر شده
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