성수동 카페 스타일 블루베리머핀 레시피:간단하게 방구석에서 #홈베이킹 즐겨보세요~🫐👍🏻
6.1 هزار بار بازدید -
12 ماه پیش
-
Hello, this is HoHo Baking!
Hello, this is HoHo Baking! 👋🏻
☀️ During the summer, I especially crave bread with refreshing fruit 🫐. It's probably because of the heat and humidity.
This time, I thought with my daughter about what to make, and using the frozen blueberries tucked away in the freezer, we decided to make quick and easy blueberry muffins. Frozen blueberries can be used regardless of the season, making them highly recommended!
How about enjoying a cool iced Americano with these refreshing blueberry muffins on a hot summer day? 🫐☕️
😋 Ingredients (Makes 6 Muffins)
Make sure all ingredients are at room temperature before use
All-purpose flour 200g
(I used all-purpose flour, but bread flour can also be used. Using bread flour will result in slightly softer muffins.)
Baking powder 5g
Baking soda 1g
Salt 2g
Blueberries 120g
(For topping, prepare blueberries according to your preference. I added about 10 blueberries per muffin.)
1 egg
Sugar 100g
(A bit of sugar for topping)
Corn oil 30ml
(Any flavorless oil works. Extra virgin olive oil is not recommended as it can impart a distinct flavor.)
Melted butter 60g
Melt the butter slightly in the microwave. Butter at 45-50 degrees Celsius is ideal.
Yogurt 120g
(You can also use mascarpone cheese or sour cream instead of plain yogurt! Use the same amount.)
Milk 50ml
Zest of 1 lemon
You can use any muffin tin you have. Use frozen blueberries directly from the freezer. Fresh blueberries also work well.
🔥 Preheat
Preheat to 180 degrees Celsius. I used the "Cusinart Airfryer Grill Oven" for simple baking (Bake mode).
✌🏽 Step-by-Step
Place parchment paper in your muffin tin.
Grate the zest of one lemon to make lemon zest. I love the combination of lemon and blueberry. When lemon and blueberries come together, the tangy aroma of the blueberries intensifies.
Gently whisk one egg. Mix just until the yolk and egg white are combined.
Add the whisked egg to the sugar. You don't need to fully dissolve the sugar. Mix until combined.
Melt the butter and prepare it. Use it when the temperature is 40-50 degrees Celsius.
Add 30ml of corn oil.
Mix well.
Add lemon zest, milk, and plain yogurt. Mix well.
Sift all-purpose flour, baking powder, baking soda, and salt into the mixture.
Mix gently in a sweeping motion, drawing small circles and gradually larger circles.
Stop when the dough is perfectly mixed. Overmixing can make the muffins tough. The dough should be shiny.
Put the prepared blueberries in a disposable bag along with a little flour and mix.
Mix the blueberries into the batter.
Fill the muffin tin evenly with the batter. I used an ice cream scoop.
Tap the tin to remove air bubbles from the batter.
Add blueberry toppings as desired. Adjust the amount of sugar to your taste. Sugar enhances crispiness and sweetness. I placed about 8 blueberries in the center of each muffin. If you place them in the center, they'll be nicely positioned when baked.
I preheated my Cusinart Airfryer Grill Oven to 180 degrees Celsius and baked for about 28 minutes. Check with a toothpick around 25 minutes. If the toothpick comes out clean, they're done.
While waiting, watch our adorable pet!
After about 5 minutes of cooling, remove the muffins from the tin for beautiful muffins.
In the hot summer, enjoy these tangy and tender blueberry muffins with your family under the air conditioning.
BGM
Music provided by 브금대통령
Track : 내 꿈은 말이지 - [브금대통령](기분좋은/밝은/Bright) 내 꿈은 말이지/My D...
Track : 에어컨 아래에서 [Royalty Free Music] 에어컨 아래에서 / Under...
Track : 뽀짝뽀짝 - [Royalty Free Music] 뽀짝뽀짝/PPozak PPoz...
☀️ During the summer, I especially crave bread with refreshing fruit 🫐. It's probably because of the heat and humidity.
This time, I thought with my daughter about what to make, and using the frozen blueberries tucked away in the freezer, we decided to make quick and easy blueberry muffins. Frozen blueberries can be used regardless of the season, making them highly recommended!
How about enjoying a cool iced Americano with these refreshing blueberry muffins on a hot summer day? 🫐☕️
😋 Ingredients (Makes 6 Muffins)
Make sure all ingredients are at room temperature before use
All-purpose flour 200g
(I used all-purpose flour, but bread flour can also be used. Using bread flour will result in slightly softer muffins.)
Baking powder 5g
Baking soda 1g
Salt 2g
Blueberries 120g
(For topping, prepare blueberries according to your preference. I added about 10 blueberries per muffin.)
1 egg
Sugar 100g
(A bit of sugar for topping)
Corn oil 30ml
(Any flavorless oil works. Extra virgin olive oil is not recommended as it can impart a distinct flavor.)
Melted butter 60g
Melt the butter slightly in the microwave. Butter at 45-50 degrees Celsius is ideal.
Yogurt 120g
(You can also use mascarpone cheese or sour cream instead of plain yogurt! Use the same amount.)
Milk 50ml
Zest of 1 lemon
You can use any muffin tin you have. Use frozen blueberries directly from the freezer. Fresh blueberries also work well.
🔥 Preheat
Preheat to 180 degrees Celsius. I used the "Cusinart Airfryer Grill Oven" for simple baking (Bake mode).
✌🏽 Step-by-Step
Place parchment paper in your muffin tin.
Grate the zest of one lemon to make lemon zest. I love the combination of lemon and blueberry. When lemon and blueberries come together, the tangy aroma of the blueberries intensifies.
Gently whisk one egg. Mix just until the yolk and egg white are combined.
Add the whisked egg to the sugar. You don't need to fully dissolve the sugar. Mix until combined.
Melt the butter and prepare it. Use it when the temperature is 40-50 degrees Celsius.
Add 30ml of corn oil.
Mix well.
Add lemon zest, milk, and plain yogurt. Mix well.
Sift all-purpose flour, baking powder, baking soda, and salt into the mixture.
Mix gently in a sweeping motion, drawing small circles and gradually larger circles.
Stop when the dough is perfectly mixed. Overmixing can make the muffins tough. The dough should be shiny.
Put the prepared blueberries in a disposable bag along with a little flour and mix.
Mix the blueberries into the batter.
Fill the muffin tin evenly with the batter. I used an ice cream scoop.
Tap the tin to remove air bubbles from the batter.
Add blueberry toppings as desired. Adjust the amount of sugar to your taste. Sugar enhances crispiness and sweetness. I placed about 8 blueberries in the center of each muffin. If you place them in the center, they'll be nicely positioned when baked.
I preheated my Cusinart Airfryer Grill Oven to 180 degrees Celsius and baked for about 28 minutes. Check with a toothpick around 25 minutes. If the toothpick comes out clean, they're done.
While waiting, watch our adorable pet!
After about 5 minutes of cooling, remove the muffins from the tin for beautiful muffins.
In the hot summer, enjoy these tangy and tender blueberry muffins with your family under the air conditioning.
BGM
Music provided by 브금대통령
Track : 내 꿈은 말이지 - [브금대통령](기분좋은/밝은/Bright) 내 꿈은 말이지/My D...
Track : 에어컨 아래에서 [Royalty Free Music] 에어컨 아래에서 / Under...
Track : 뽀짝뽀짝 - [Royalty Free Music] 뽀짝뽀짝/PPozak PPoz...
12 ماه پیش
در تاریخ 1402/05/22 منتشر شده
است.
6,115
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