How to Make Jalapeño Jelly! Spicy and Delicious!
11.3 هزار بار بازدید -
7 سال پیش
-
In this video we'll show
In this video we'll show you how to make and can fresh jalapeño jelly!
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Canning Pot - https://amzn.to/3ajNrJT
Canning Accessories - https://amzn.to/31M2wQz
Recipe:
- 1/2 lb finely chopped jalapeño (de-seed)
- 1 lb finely chopped green bell pepper
- 1 & 1/4 cup apple cider vinegar
- 1/4 cup lemon juice
- 1 tsp kosher salt
- 6 cups sugar
- 3 oz liquid pectin
Add all ingredients BUT pectin to pot and bring to boil. Low boil for 10 minutes stirring frequently. Bring back to rolling boil and add pectin for 1 minute. Stir constantly! Ladle into 7 sterilized jelly jars, leaving 1/4" head space. Cover and process jars in boiling hot water bath for 10 minutes. Remove and let cool for 24 hours.
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Check us out on FACEBOOK: Facebook: shipmanfarm1
Check us out on TWITTER: Twitter: shipmanfarm
Check out our Shipman Farm Amazon Page (products we've used and recommend) and help support our channel: https://www.amazon.com/shop/shipmanfarm
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that we provide we may receive a small commission. There is no additional charge to you! Thank you for supporting Shipman Farm so we can continue to provide you with free content! #ShipmanFarm #HobbyFarm #Hydroponics I you don't have Amazon Prime you can sign up via our affiliate link https://amzn.to/2VoN6j3
Want to learn how to make Peach Jam? Fresh Homemade Peach Jam in Less than...
How To Can Pickles in a Water Bath Canner How to Can Pickles in a Water Bath Ca...
Canning Pot - https://amzn.to/3ajNrJT
Canning Accessories - https://amzn.to/31M2wQz
Recipe:
- 1/2 lb finely chopped jalapeño (de-seed)
- 1 lb finely chopped green bell pepper
- 1 & 1/4 cup apple cider vinegar
- 1/4 cup lemon juice
- 1 tsp kosher salt
- 6 cups sugar
- 3 oz liquid pectin
Add all ingredients BUT pectin to pot and bring to boil. Low boil for 10 minutes stirring frequently. Bring back to rolling boil and add pectin for 1 minute. Stir constantly! Ladle into 7 sterilized jelly jars, leaving 1/4" head space. Cover and process jars in boiling hot water bath for 10 minutes. Remove and let cool for 24 hours.
How to make Pickles! How to Can Pickles in a Water Bath Ca...
How to make Peach Jam! Fresh Homemade Peach Jam in Less than...
Check us out on FACEBOOK: Facebook: shipmanfarm1
Check us out on TWITTER: Twitter: shipmanfarm
Check out our Shipman Farm Amazon Page (products we've used and recommend) and help support our channel: https://www.amazon.com/shop/shipmanfarm
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that we provide we may receive a small commission. There is no additional charge to you! Thank you for supporting Shipman Farm so we can continue to provide you with free content! #ShipmanFarm #HobbyFarm #Hydroponics I you don't have Amazon Prime you can sign up via our affiliate link https://amzn.to/2VoN6j3
7 سال پیش
در تاریخ 1396/03/07 منتشر شده
است.
11,337
بـار بازدید شده