Raspberry jam with Ball jam/jelly maker and steam canning

I used 12 packs of the 6 oz and washed, put in my food processor on pulse and put in the ball jam maker.  You add the pectin, then the berries and then the sugar.  We ended up with 7 cups of sugar for the 8 cups of berries.  Added 1/4 cup of lemon juice and then we canned up I had in steam canner for 30 min.  I will wash off jars and mark and put in long term storage.  The hubs said this taste VERY berry flavored.  He loved it.  I did like it too!
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https://forjars.co?sca_ref=2797107.hTSVu0OAx1. This is a 10% code off Nessa10 ForJars lids.  They work VERY well and I have had 100% seal rate!

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